Pasqua Capitolo Sangiovese di Puglia IGT 2024

Name: Pasqua Capitolo Sangiovese di Puglia IGT 2024
Brand: Pasqua
SKU: ALEPASQ-SANG-12
Price: 18.06 AUD
Availability: OutOfStock

$205.86 ~~$216.69~~

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Size:

12 Bottle Case Save 5%

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About this Wine

Pasqua is located in the heel of the “Boot” of Italy, in Puglia, where Sangiovese expresses distinctive characteristics compared to other Italian Regions, thanks to the strength of the sunlight and the high temperatures during the ripening period. Its colour is very deep and the aromas on the nose are of rich, ripe fruit.

Traditional red vinification, with maceration on the skins at controlled temperature. Soft pressing of the berries, to avoid the discharge of bitter tannins and promote that of the anthocyianins, thereby providing deeper colour. Once alcoholic fermentation is over, the wine spontaneously carries out malolactic fermentation for 20-25 days. The wine is then assembled and aged for 6 months before bottling.

The wine colour is very deep and the aromas on the nose are of rich, ripe fruit. This red wine is characterised by soft tannins and notes of red fruits and blackberries on the palate; it is velvety and long on the finish.

Type	Red Wine
Varietal(s)	Sangiovese
Country	Italy
Region	Veneto
Brand	Pasqua
Vintage	2024

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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