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Paul Gadenne Chignin Bergeron Roussanne 2022
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Paul Gadenne Chignin Bergeron Roussanne 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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A fresh take on Roussanne from the alpine slopes of Savoie, the 2022 Chignin Bergeron is aromatic and precise. Bursting with notes of ripe pear, apricot, white flowers, and a touch of mountain herbs, it delivers both finesse and flavor.
Tasting Notes:
Lively and textured, with stone fruit depth, floral aromatics, and a clean mineral finish that reflects its alpine origin.
Winemaking:
Crafted with minimal intervention, native yeast fermentation, and gentle aging on lees to preserve freshness and highlight terroir.
| Type | White Wine |
|---|---|
| Varietal(s) | Roussanne |
| Country | France |
| Region | Savoie |
| Brand | Paul Gadenne |
| Vintage | 2022 |
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Paul Gadenne Chignin Bergeron Roussanne 2022
A fresh take on Roussanne from the alpine slopes of Savoie, the 2022 Chignin Bergeron is aromatic and precise. Bursting with notes of ripe pear, apricot, white flowers, and a touch of mountain herbs, it delivers both finesse and flavor.
Tasting Notes:
Lively and textured, with stone fruit depth, floral aromatics, and a clean mineral finish that reflects its alpine origin.
Winemaking:
Crafted with minimal intervention, native yeast fermentation, and gentle aging on lees to preserve freshness and highlight terroir.
Size:
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