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Picardy

(5 products)
Discover the elegance of Picardy wines, crafted in Western Australia's Pemberton region. Shop our range to experience expertly made Pinot Noir, Chardonnay, and Merlot Cabernet blends from one of Australia’s most refined family-owned wineries. Each bottle offers balance, structure, and finesse—ideal for collectors and enthusiasts looking to buy premium cool-climate wines with true varietal expression.  
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  • Picardy Tête de Cuvée Pinot Noir 2021

    $126.64
    or $120.31 in case of 6 bottles.
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  • Picardy Merlot Cabernet 2019

    $41.66
    or $39.58 in case of 12 bottles.
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  • Picardy Shiraz 2021

    $41.66
    or $39.58 in case of 12 bottles.
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  • Picardy Pinot Noir 2022

    $71.66
    or $68.08 in case of 12 bottles.
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  • Picardy Sauvignon Blanc Semillon 2023

    $36.66
    or $34.83 in case of 12 bottles.
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Picardy is a family-operated winery located in Pemberton, Western Australia, founded by the Pannell family, pioneers of the Australian wine industry. The estate is celebrated for its commitment to traditional French winemaking techniques and its focus on varietals that thrive in cooler climates. Inspired by the great wines of Burgundy Picardy is a family-operated winery located in Pemberton, Western Australia, founded by the Pannell family, pioneers of the Australian wine industry. The estate is celebrated for its commitment to traditional French winemaking techniques and its focus on varietals that thrive in cooler climates. Inspired by the great wines of Burgundy and Bordeaux, Picardy specialises in small-batch Pinot Noir, Chardonnay, and Merlot Cabernet Sauvignon Cabernet Franc blends. The wines are grown and vinified with a strong emphasis on balance, ageing potential, and purity of fruit. With minimal intervention and a strong commitment to sustainable viticulture, Picardy wines consistently deliver refinement and complexity, gaining loyal followings both domestically and abroad. The winery is often lauded as one of the finest cool-climate producers in Australia. read more... less

Frequently Asked Questions

What kinds of wines are Picardy known for?

Picardy is best known for producing elegant, cool-climate wines with a distinctly Old World sensibility, particularly their Pinot Noir, Chardonnay, and Merlot Cabernet Sauvignon Cabernet Franc blend. The Pinot Noir is a standout, crafted in the style of Burgundy with finesse, balance, and subtlety. It often shows lifted aromatics of cherry, plum, and earthy spice, supported by fine tannins and integrated oak. Picardy's Chardonnay is another benchmark wine, typically barrel-fermented with natural yeast and aged in French oak to achieve richness and complexity while maintaining freshness and mineral drive. The Merlot-dominant Bordeaux blend reflects restraint and structure, showcasing dark fruits, graphite, and herbal nuances with excellent ageing potential. Across the range, Picardy maintains a commitment to varietal clarity, elegance, and textural depth, setting the estate apart as a leader in premium Australian winemaking.

Where are Picardy wines made?

Picardy wines are made in Pemberton, a cool-climate wine region in Western Australia known for its elevated sites, ample rainfall, and long growing seasons. The winery sits in the Southern Forests, a region offering excellent conditions for varieties such as Pinot Noir, Chardonnay, and Bordeaux reds. Picardy’s vineyards benefit from the region’s combination of maritime influence and loamy gravely soils, which allow for slow ripening and flavour development. Founded by Bill and Sandra Pannell, previously of Moss Wood fame in Margaret River, the Picardy estate was established with a clear focus on site expression and varietals well suited to the terroir. The wines are made on-site with a minimal-intervention approach, using traditional techniques such as wild fermentation and barrel ageing in fine French oak. This thoughtful process ensures that the final wines are expressive, age-worthy, and deeply connected to the Pemberton landscape.

What are the best Picardy wines?

Among Picardy’s portfolio, the Picardy Pinot Noir is frequently cited as its flagship and best-known wine. It has earned a strong following for its consistent quality, Burgundian character, and graceful ageing. This Pinot Noir delivers a harmonious profile of red berries, forest floor, and subtle spice, underpinned by fine structure and length. Another standout is the Picardy Chardonnay, which combines richness with taut acidity, offering flavours of stone fruit, citrus, and integrated oak in a style that mirrors top-tier white Burgundy. The winery’s Merlot Cabernet Sauvignon Cabernet Franc blend also garners praise, balancing the plushness of Merlot with the structure and complexity of Cabernet varietals. These wines reflect a European approach to balance and restraint, which has helped cement Picardy's reputation as one of Australia’s top cool-climate producers. Each wine is made in small quantities, emphasising quality over volume.

Are Picardy wines affordable?

Picardy wines are positioned in the premium price segment, reflecting the estate’s commitment to quality, low yields, and traditional winemaking methods. While they may not be considered budget-friendly, they offer strong value for money when compared with wines of similar style and pedigree from regions like Burgundy or Bordeaux. Picardy’s Pinot Noir and Chardonnay, in particular, are often regarded as benchmark examples of their kind in Australia and are priced accordingly. That said, they are still relatively accessible within the context of high-quality Australian wines, making them an attractive option for enthusiasts seeking serious, cellar-worthy wines without venturing into the ultra-luxury tier. The wines' reputation for ageing potential and consistent critical acclaim also supports their value proposition. For discerning drinkers looking for elegant, cool-climate wines with depth and authenticity, Picardy delivers a compelling and fairly priced offering.