Lalù Barolo Le Coste di Monforte 2021

Name: Lalù Barolo Le Coste di Monforte 2021
Brand: Lalù
SKU: BIB25969-750
Price: 235.43 AUD
Availability: InStock

$235.43

$223.66 - Save 5% with 6 bottle case

Size:

1 Bottle ($235.43) 6 Bottle Case ($1,341.95)

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Lara Rocchetti and Luisa Sala, known as LaLu, bring fresh perspective to Barolo wines, defying the traditional 'modernist' and 'traditionalist' labels. Their background in carbon-neutral wineries and experience in Burgundy and Piedmont have influenced their approach. With meticulous farming, they cultivate 5ha of Nebbiolo, Barbera, and Dolcetto, including esteemed crus in Monforte and La Morra. LaLu employs Lalou Bize-Leroy's technique of partial destemming and 50% whole-cluster fermentations, resulting in approachable yet complex wines. Their Dolcetto is floral and fruit-driven, Barbera vibrant with herbal nuances, and Langhe Nebbiolo showcases red cherry and dried rose aromas. The Barolo 'Le Coste de Monforte d'Alba' balances power and finesse, offering sumptuous sour cherry and spice flavors, designed for aging. LaLu's success in producing high-value and enjoyable wines is noteworthy, especially in a region of soaring land prices and intense competition.

Type	Red Wine
Varietal(s)	Nebbiolo
Country	Italy
Region	Piedmont
Brand	Lalù
Vintage	2021

Wines of Piedmont

In the North-Western corner of Italy, with a backdrop of the visually stunning Alps, Piedmont is a great place to visit for wine tourism. It is also home to some of the most sought-after wines in the country.

Nebbiolo is the region’s most prestigious grape variety, a red variety not seen much in Australia. Wines made from this grape are powerful with remarkably high levels of tannins but a balancing acidity. The Piedmont region offers the grapes with a reliable autumn fog that provides a cooling effect which is particularly beneficial to the growth of Nebbiolo. This pre-harvest fog (“nebbia” in Italian) is actually where the grape’s name comes from. The fog is vital in that it prolongs the time spent on the vine and allows the grapes to achieve full ripeness.

The most famous examples of Nebbiolo come from the appellations (subregions) of Barolo and Barbaresco, known for their ability to age well, firm tannins and distinct smell of tar and roses. Barolo is a big tannic expression of Nebbiolo, while Barbaresco only about 15km away makes a more elegant style. Barolo wines are generally the more expensive of the two and are known to cellar for decades.

By volume however, Barbera is the most planted red grape in Piedmont. This grape makes a juicy, low tannin but high acidity easy-going red. Perhaps somewhat like a lighter style Shiraz.

While there are quite a few white varieties planted in the region, the most notable is Moscato d’Asti, made in a sparkling style in the Asti subregion.