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Poderi Colla

Read about Poderi Colla
The Colla family has a rich history of winemaking in Piedmont, dating back to 1703. Beppe Colla steered the Prunotto winery to stardom and was one of the founding fathers of the Alba DOCs in the 1960s. Younger brother Tino joined with Beppe’s daughter Federica to establish Poderi Colla (literally, the Colla farms), made up of three estates: Cascine Drago in Alba; Tenuta Roncaglia, one of Barbaresco’s historical crus; and Tenuta Dardi Le Rose in Monforte’s renowned Bussia cru. Federica’s words perfectly summarise the Colla philosophy: “Our wines are not ‘high-tech’. They are man-made, with a strong human element, outstanding natural concentration thanks to terroir and fruit and very well balanced components.”

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