Frasqueiras Pereira D’Oliveira Sercial Dry Frasqueira 1977 NV

Name: Frasqueiras Pereira D’Oliveira Sercial Dry Frasqueira 1977 NV
Brand: Frasqueiras
SKU: TSAFRASQUER1
Price: 387.5 AUD
Availability: InStock

$387.50

$368.13 - Save 5% with 6 bottle case

Size:

1 Bottle ($387.50) 6 Bottle Case ($2,208.75)

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About this Wine

Bottled in 2017 at 40 years barrel aged, defining it as a Frasqueria (min. 20 years in barrel). Aged via the canteiro process, which stacks barrels in warehouses, where the wine is gently warmed to create madeira's distinct style. 100% Sercial, with <60g/L residual sugar and 20% ABV.

Citrus peel, several ways dominates the nose: rinded, spiced and preserved. It’s an orange-led melange with lime and mandarin. There's an abstract volatile element, a lovely sea-spray salty rim (an orangey margarita comes to mind) and an undercurrent of ripe date and Brazil nut. A characteristic damp-tropical-forest-floor vegetality runs around in the lower layers of a vital, fresh and incredibly complex, even textural, nose. Lithe, spiced and running in the mouth, nevertheless coating the tongue easily as it skips along, it’s entirely dry, super-delicate and dancy through to an utterly spare finish. It's hard to believe 20% alcohol can leave so little weight and so few traces.

Type	Dessert, Sherry & Port
Varietal(s)	Sercial
Country	Portugal
Region	Madeira
Brand	Frasqueiras
Vintage	1997

Portuguese Wine

Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.

The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.

Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.

Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.