Frasqueiras Reservas Pereira D’Oliveiras Malvazia Sweet (bottled 2013, 106yo) 1907

Name: Frasqueiras Reservas Pereira D’Oliveiras Malvazia Sweet (bottled 2013, 106yo) 1907
Brand: Pereira D’Oliveiras
SKU: TSAO1FR1907
Price: 2092.5 AUD
Availability: InStock

$2,092.50 ~~$2,325.00~~

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Size:

1 Bottle ($2,092.50) 6 Bottle Case ($12,555.00)

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About this Wine

Deeply woody and bricky, this opens to tea, fine adobe, honey and pippy sweetness, with lantana herbals and chocolate. The treacly richness exists within an amazing aromatic liveliness, thanks in part to a rainwater-juicy freshening lift. Very deep in the mouth, the palate interplays marmalade and molasses, with lots of complex volatile development character and wood-spice, yet still showing primary citrus through fine toffee. The palate leads with power then becomes increasingly mellow and ultimately outright fresh, with a juicy line. It's vibrant and delicate with toffee, spice and acidity in a persistent dancery. This masterpiece perfectly sums up the complex sugar-acid wood+time dancey delicacy of Madeira. Cane sugar, herb, jar fruits, nuts, lavish timber aromas, spice, sugar and acid are woven into a complex, effortless, magisterial amalgam. Unbelievable wine.

Type	Dessert, Sherry & Port
Varietal(s)	Malvasia
Country	Portugal
Region	Frasqueiras
Brand	Pereira D’Oliveiras
Vintage	1907

Portuguese Wine

Portugal as a wine producing country is sometimes unfortunately overshadowed by its European neighbours, however, it has a long wine making history and the region’s popularity is growing as people start to take notice of its quality and unique character.

The country has a large array of native grape varietals which are used to produce an abundant variety of different wines. Nevertheless, the two most popular wines styles exported are from Vinho Verde and the Douro regions.

Douro is the home of Port wine, and the city of Oporto where the wine gets its name. It is one of the major rivers in Portugal, and with fertile soils around its banks, increased attention has also been given to the Douro region’s non fortified wine production in recent years. Full bodied and concentrated dry reds made from grape varieties such as Touriga Nacional, Spanish Tempranillo, Touriga Franca, Tinta Barroca and Tinto Cão are all worth a try.

Vinho Verde in the north of Portugal is responsible for producing effervescent, lively, and refreshing white wine that is increasingly becoming Portugal’s most famous. Perfect when served chilled on a hot day, it is known for zingy lime flavours, a sharp minerality and subtle grassiness. The wine is often a blend but will usually be predominantly based on Alvarinho grapes which gives it its unique character.