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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Pressing Matters R9 Riesling 2022

$501.47 $527.87
$41.79  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

Decanter – Decanter 2024 Silver Awardee. Dried herb, tart Granny Smith apple and peach aromas, lime, lemon and sweet apple on the palate.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The R9, with 9 grams of sugar per litre, is our most popular level of sweetness (in this case, off-dryness). The residual sugar, although only 9 grams, is enough to broaden the wine on the palate and the acidic lemon and lime found in the R0 give way to the sweeter versions of the fruit. The wine offers a delightful bouquet of sherbet, Tahitian lime zest, meyer lemon, poached pear, and honeycomb. Its slightly generous palate is balanced with clean, fine acidity, resulting in a lingering finish. The overall experience is simply moreish, leaving you craving for another sip.

The 2022 Tasmanian vintage was a modest one, like 2021 but with better and higher yields than 2020. A warm and dry spring was followed by a significant amount of rainfall towards the end of summer. Despite this, it was an overall good year, with exceptional fruit grown across the Coal River Valley.

After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks. After the ferment has been stopped at the required sugar level, the wine spends around 6-8 weeks on lees before being prepared for bottling.

Type White Wine
Varietal(s) Riesling
Country Australia
Region Coal River Valley
Brand Pressing Matters
Vintage 2022

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Pressing Matters R9 Riesling 2022-White Wine-World Wine
Pressing Matters

Pressing Matters R9 Riesling 2022

$43.99

The R9, with 9 grams of sugar per litre, is our most popular level of sweetness (in this case, off-dryness). The residual sugar, although only 9 grams, is enough to broaden the wine on the palate and the acidic lemon and lime found in the R0 give way to the sweeter versions of the fruit. The wine offers a delightful bouquet of sherbet, Tahitian lime zest, meyer lemon, poached pear, and honeycomb. Its slightly generous palate is balanced with clean, fine acidity, resulting in a lingering finish. The overall experience is simply moreish, leaving you craving for another sip.

The 2022 Tasmanian vintage was a modest one, like 2021 but with better and higher yields than 2020. A warm and dry spring was followed by a significant amount of rainfall towards the end of summer. Despite this, it was an overall good year, with exceptional fruit grown across the Coal River Valley.

After selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks. After the ferment has been stopped at the required sugar level, the wine spends around 6-8 weeks on lees before being prepared for bottling.

Size:

  • 1 Bottle
  • 12 Bottle Case
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