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Xavier Monnot Puligny Montrachet 1er Cru Les Folatières 2018

$199.99
$189.99  -  Save 5%   with 6 bottle case  
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1 Bottle ($199.99)

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Description

Les Folatières is the largest Puligny premier cru and one of the best known thanks to its size and the quality of its wines. The name “Folatières” comes from folles-terres meaning “crazy earth” and refers to the eroding soil of this site. It sits high up on the hill above Clavoillons with meager soil resulting in a full-bodied wine with plenty of minerality and grip.

The 2018 Puligny-Montrachet Les Folatieres shows aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla.

White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Brand Xavier Monnot
Vintage 2018
Xavier Monnot Puligny Montrachet 1er Cru Les Folatières 2018-White Wine-World Wine
Xavier Monnot

Xavier Monnot Puligny Montrachet 1er Cru Les Folatières 2018

$199.99

Les Folatières is the largest Puligny premier cru and one of the best known thanks to its size and the quality of its wines. The name “Folatières” comes from folles-terres meaning “crazy earth” and refers to the eroding soil of this site. It sits high up on the hill above Clavoillons with meager soil resulting in a full-bodied wine with plenty of minerality and grip.

The 2018 Puligny-Montrachet Les Folatieres shows aromas and flavors of ripe melon, hazelnut, and lemon custard, and tend to be broader and more textural than wines from neighboring villages. Aging in 15-20% percent small French oak barrels lends notes of toast and vanilla.

White Burgundy, with its richness, texture, and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.

Title

  • 1 Bottle
  • 6 Bottle Case
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