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Pyramid Valley North Canterbury Pinot Noir 2021

$65.41
$62.14  -  Save 5%   with 6 bottle case  
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Critic reviews

James Suckling – “A brilliance and sweetness of fruit on the nose with cherries and lightly dried strawberries. Orange peel undertones. Medium- to full-bodied, with a tightness and firmness in texture from the linear tannins that hold the wine tight and focused. Very pretty already but needs a few years to fully come together.” -Jamessuckling.comm

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Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

This wine brings together three vineyards in North Canterbury: Three Sisters on Mackenzies Road in Waipara, planted on Rangitata gravels; the Porters family vineyard on Mackenzies Road in Waipara, planted in 2004 on Domett Clay soils on an east-facing slope; and the Springs vineyard planted in the early 1980s on Omihi clay soils.

The grapes were picked by hand and fermented with indigenous yeasts in open-top fermenters, with 20% whole bunches included. The wine aged in French oak barrels (20% new) for 12 months before settling in stainless steel on light lees for a further six months. Bottled unfined and unfiltered, the wine opens with a layered aroma of red plum pit and pretty, lifted floral, spice and dried herb notes. The palate is deep and silky, flecked with ripe plums, liquorice, and more dried-herb flavours perfectly framed by graceful, plush tannins. The finish has a lovely structure, which tapers to a long, savoury and moreish finish.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region North Canterbury
Brand Pyramid Valley
Vintage 2021

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Pyramid Valley North Canterbury Pinot Noir 2021-Red Wine-World Wine
Pyramid Valley

Pyramid Valley North Canterbury Pinot Noir 2021

$65.41

This wine brings together three vineyards in North Canterbury: Three Sisters on Mackenzies Road in Waipara, planted on Rangitata gravels; the Porters family vineyard on Mackenzies Road in Waipara, planted in 2004 on Domett Clay soils on an east-facing slope; and the Springs vineyard planted in the early 1980s on Omihi clay soils.

The grapes were picked by hand and fermented with indigenous yeasts in open-top fermenters, with 20% whole bunches included. The wine aged in French oak barrels (20% new) for 12 months before settling in stainless steel on light lees for a further six months. Bottled unfined and unfiltered, the wine opens with a layered aroma of red plum pit and pretty, lifted floral, spice and dried herb notes. The palate is deep and silky, flecked with ripe plums, liquorice, and more dried-herb flavours perfectly framed by graceful, plush tannins. The finish has a lovely structure, which tapers to a long, savoury and moreish finish.

Size:

  • 1 Bottle
  • 6 Bottle Case
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