Quartz Reef Wine

Central Otago produces outstanding Pinot Noir and Quartz Reef is a major producer. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of the Bendigo Estate vineyard produces Pinot Noir of exceptional expression and structure. The Pinot Gris is made in a dry style which complements foods of all flavours. The Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. New Zealand’s most Champagne-like Sparkling Wine.