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Quiquiriqui Ensamble 47 700ml
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Quiquiriqui Ensamble 47 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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An equal blend of the three agave types from three different regions. The espadín is crafted in Santiago Matatlán by Carlos Méndez, whereas the components of wild Cuishe and Terpeztate varieties are made by Mezcalera Isabel Rios from El Sitio del Palmar and Orlando Altamirano from Zoquitlan respectively. All are made to the same specifiations: the agaves are roasted in the underground pits then distilled separately using the same traditional practices. The three batches are then brought together and blended by the master distiller to the unique QQRQ recipe. The liquid is rested for 2 weeks before bottling.
| Type | Spirits |
|---|---|
| Country | Mexico |
| Region | Oaxaca |
| Brand | Quiquiriqui |
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Red Wine
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White Wine
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Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Quiquiriqui Ensamble 47 700ml
An equal blend of the three agave types from three different regions. The espadín is crafted in Santiago Matatlán by Carlos Méndez, whereas the components of wild Cuishe and Terpeztate varieties are made by Mezcalera Isabel Rios from El Sitio del Palmar and Orlando Altamirano from Zoquitlan respectively. All are made to the same specifiations: the agaves are roasted in the underground pits then distilled separately using the same traditional practices. The three batches are then brought together and blended by the master distiller to the unique QQRQ recipe. The liquid is rested for 2 weeks before bottling.
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