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Quiquiriqui Tepeztate 700ml

$202.69
$192.55  -  Save 5%   with 6 bottle case  
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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Tepeztate is only available seasonally, and grows wild around the state of Oaxaca. It’s part of the Marmorata agave family and has a very distinct appearance (wide and twisted leaves with erratic structure). Despite all odds it seems to flourish best on the sides of steep, rocky cliffs and so it’s difficult to find and to gather. Widely considered the jewel in the crown of all Oaxacan agaves, Tepeztate can take as many as 30 years to mature in the wild.

The QQRQ Tepeztate was made by Orlando Altamirano from Zoquitlan, with purely traditional and artisanal production. After the mature agave was pit-roasted, it was crushed with a tahona, then fermented wild in wooden vats. It was double-distilled in alembic stills.

Type Spirits
Country Mexico
Region Oaxaca
Brand Quiquiriqui

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Quiquiriqui Tepeztate 700ml-Spirits-World Wine
Quiquiriqui

Quiquiriqui Tepeztate 700ml

$202.69

Tepeztate is only available seasonally, and grows wild around the state of Oaxaca. It’s part of the Marmorata agave family and has a very distinct appearance (wide and twisted leaves with erratic structure). Despite all odds it seems to flourish best on the sides of steep, rocky cliffs and so it’s difficult to find and to gather. Widely considered the jewel in the crown of all Oaxacan agaves, Tepeztate can take as many as 30 years to mature in the wild.

The QQRQ Tepeztate was made by Orlando Altamirano from Zoquitlan, with purely traditional and artisanal production. After the mature agave was pit-roasted, it was crushed with a tahona, then fermented wild in wooden vats. It was double-distilled in alembic stills.

Size:

  • 1 Bottle
  • 6 Bottle Case
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