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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Ravensworth Estate Riesling 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Ravensworth Estate Riesling 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Winemaker's note
Our grapes we harvested from three blocks of different clones (GM198, GM239, Pewsey Vale - Vines planted in 1998, grafted 2005.
Harvest date: 25th March
Grapes were processed to berries and pressed after 3-8 hours to ceramic flow form 650l eggs.
Natural fermentation commenced about 1-2 days and progressed at a fairly regular rate peaking at 21C and competed, <0.3g/l by mid/late April. Vessels topped up and mostly left alone in cellar for about 11 months, some topping as temperature cools through winter.
MLF completed through this stage.
Eggs then stirred up and transferred to one 20hl Stockinger Foudre (6 years old) and again topped as needed for about 12 months.
SO2 (Target 25ppm FSO2) added in November 2023.
Wine racked off lees to tank mid February 2024. SO2 topped to 25ppm FSO2.
| Type | White Wine |
|---|---|
| Varietal(s) | Riesling |
| Country | Australia |
| Region | Canberra |
| Brand | Ravensworth |
| Vintage | 2022 |
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Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Winemaker's note
Our grapes we harvested from three blocks of different clones (GM198, GM239, Pewsey Vale - Vines planted in 1998, grafted 2005.
Harvest date: 25th March
Grapes were processed to berries and pressed after 3-8 hours to ceramic flow form 650l eggs.
Natural fermentation commenced about 1-2 days and progressed at a fairly regular rate peaking at 21C and competed, <0.3g/l by mid/late April. Vessels topped up and mostly left alone in cellar for about 11 months, some topping as temperature cools through winter.
MLF completed through this stage.
Eggs then stirred up and transferred to one 20hl Stockinger Foudre (6 years old) and again topped as needed for about 12 months.
SO2 (Target 25ppm FSO2) added in November 2023.
Wine racked off lees to tank mid February 2024. SO2 topped to 25ppm FSO2.
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