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Château Mont-Redon Réserve Mont-Redon Gigondas Rouge 2022

$76.99
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About this Wine

91 POINTS - James Suckling
‘I loved the 2022 Gigondas Réserve from Mont-Redon, which is clearly a wine in their style, with ample classic character as well as some discrete oak. A blend 80% Grenache and 20% Syrah raised in Burgundy barrels, it has a killer nose of kirsch and darker berries as well as leather, graphite, and pepper. This carries to a medium to full-bodied Gigondas with plenty of mid-palate depth, ripe, building tannins, fabulous overall balance, and a great finish. It's a classic Gigondas that will benefit from 2-3 years in the cellar and cruise over the following decade or more.’

72 % Grenache, 24 % Syrah and 4 % Mourvèdre, from 70+ year-old vines in two lieu-dits in the north of the appellation, in roughly equal proportions.
Notre-Dame-des-Pallières is a south facing site at about 200m, whilst Pallière et Pied-Gu is north-facing and at 300m. The fruit from Notre-Dame-des-Pallières is fully de-stemmed, that from Pallière et Pied-Gu fermented as whole bunches and each parcel is on skins for about 25 days. Malo is completed in tank and then 60% of each parcel is transferred to 228L barriques for 16 months, before blending and bottling.


This 6th vintage of Gigondas by Pierre Fabre and his team at Mont-Redon is a resounding success. Top notes of garrigue and spice overlay a deliciously voluminous palate of red forest berries. The tannins are deep and rich yet also remarkably fine and silky and the wine finishes long and clean with good acidity. Remarkably good now and will cellar for a decade or more.

Type Red Wine
Varietal(s) Grenache
Country France
Region Rhone
Appellation Gigondas
Brand Reserve Mont-Redon
Vintage 2022

Wines of Rhone Valley

The Rhone wine region is situation in the south of France in the Rhone Valley. The region is split into north and south with distinctively different winemaking styles. In the north, the main grape used is Syrah and is sometimes blended with white varietals. In the south however, reds are a blend of Grenache, Syrah, Mourvèdre, Carignan and Cinsault. You may be familiar with this sort of blend; in Australia it is labelled GSM.

Wines are produced under various Appellation d'origine contrôlée (AOC) designations. The most prestigious of which is Chateauneuf-du-Pape. You may also have heard of other AOC names such as Gigondas, Hermitage, Lirac, St Joseph. Wines coming from these and other AOCs are all on the higher end of the market.

On the value end we have wines produced in Cotes-du-Rhone AOC. Cotes-du-Rhone often refers to wines made in the Rhone Valley that do not fall under any other AOC, often from the flatter areas around Southern Rhone. However, it also does include the fringes of well-respected northern appellations as well. In terms of volume, a majority of Rhone wine falls under the Cotes-du-Rhone AOC and it offers some of the best value in France and even some first-rate and age-worthy reds.

Full-bodied and flavourful white wine blends are also made in the region. These are typically a combination of Grenache Blanc, Marsanne, Roussanne and Viognier.

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Critic reviews

James Suckling

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Château Mont-Redon Réserve Mont-Redon Gigondas Rouge 2022-Red Wine-World Wine
Reserve Mont-Redon

Château Mont-Redon Réserve Mont-Redon Gigondas Rouge 2022

$76.99

91 POINTS - James Suckling
‘I loved the 2022 Gigondas Réserve from Mont-Redon, which is clearly a wine in their style, with ample classic character as well as some discrete oak. A blend 80% Grenache and 20% Syrah raised in Burgundy barrels, it has a killer nose of kirsch and darker berries as well as leather, graphite, and pepper. This carries to a medium to full-bodied Gigondas with plenty of mid-palate depth, ripe, building tannins, fabulous overall balance, and a great finish. It's a classic Gigondas that will benefit from 2-3 years in the cellar and cruise over the following decade or more.’

72 % Grenache, 24 % Syrah and 4 % Mourvèdre, from 70+ year-old vines in two lieu-dits in the north of the appellation, in roughly equal proportions.
Notre-Dame-des-Pallières is a south facing site at about 200m, whilst Pallière et Pied-Gu is north-facing and at 300m. The fruit from Notre-Dame-des-Pallières is fully de-stemmed, that from Pallière et Pied-Gu fermented as whole bunches and each parcel is on skins for about 25 days. Malo is completed in tank and then 60% of each parcel is transferred to 228L barriques for 16 months, before blending and bottling.


This 6th vintage of Gigondas by Pierre Fabre and his team at Mont-Redon is a resounding success. Top notes of garrigue and spice overlay a deliciously voluminous palate of red forest berries. The tannins are deep and rich yet also remarkably fine and silky and the wine finishes long and clean with good acidity. Remarkably good now and will cellar for a decade or more.

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