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2017 Chalmers Rosato MAGNUM

$54.95
$52.20  -  Save 5%   with 6 bottle case  
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1 Bottle ($54.95)

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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

"Allocation only, email wine@worldwine.com.au to secure allocation"

Whole-bunch pressed (no saignee), wild yeast, 63% Aglianico fermented in barrel, 33% Sagrantino and 4% Nero d'Avola co-fermented in stainless steel. The whole bunch pressing is reflected by the very pale pink colour, the barrel fermentation by the spicy overtones to the bouquet. The palate is dry, but juicily fruity, with an even flow of small red fruits from start to finish. One for the nerds, but also for those who know just how high Australian standards are by world comparison, thanks to our winery technology. 93 points. James Halliday, Halliday Wine
Companion January 2018
Type Rose Wine
Varietal(s) Aglianico Nero d'Avola Sagrantino
Country Australia
Region Heathcote
Brand Chalmers
Vintage 2017
2017 Chalmers Rosato MAGNUM-Rose Wine-World Wine
Chalmers

2017 Chalmers Rosato MAGNUM

$54.95
"Allocation only, email wine@worldwine.com.au to secure allocation"

Whole-bunch pressed (no saignee), wild yeast, 63% Aglianico fermented in barrel, 33% Sagrantino and 4% Nero d'Avola co-fermented in stainless steel. The whole bunch pressing is reflected by the very pale pink colour, the barrel fermentation by the spicy overtones to the bouquet. The palate is dry, but juicily fruity, with an even flow of small red fruits from start to finish. One for the nerds, but also for those who know just how high Australian standards are by world comparison, thanks to our winery technology. 93 points. James Halliday, Halliday Wine
Companion January 2018

Title

  • 1 Bottle
  • 6 Bottle Case
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