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Sangallo Distilleria Alpicella 700ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Sangallo Distilleria Alpicella 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Established in 1964 in the beautiful village of Monterosso al Mare, one of the five villages of Liguria's famed Cinque Terre coastline, today Stefano Bergamino and Camilla Moggia continue the family tradition of producing a wide range of spirits and liqueurs. Alpicella was first created by a monk in 1630 as an offering to pilgrims who visited the Monastery in Velva, high in the mountains above Monterosso. This ancient formula includes 32 mountain herbs and can be enjoyed on ice or with a splash of soda.
| Type | Spirits |
|---|---|
| Country | Italy |
| Region | Monterosso |
| Brand | Sangallo Distilleria |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Sangallo Distilleria Alpicella 700ml
Established in 1964 in the beautiful village of Monterosso al Mare, one of the five villages of Liguria's famed Cinque Terre coastline, today Stefano Bergamino and Camilla Moggia continue the family tradition of producing a wide range of spirits and liqueurs. Alpicella was first created by a monk in 1630 as an offering to pilgrims who visited the Monastery in Velva, high in the mountains above Monterosso. This ancient formula includes 32 mountain herbs and can be enjoyed on ice or with a splash of soda.
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