Santa Sofia Amarone della Valpolicella Classico DOCG 2017

Name: Santa Sofia Amarone della Valpolicella Classico DOCG 2017
Brand: Santa Sofia
SKU: WINSANTASOFIA2
Price: 110.98 AUD
Availability: OutOfStock

$110.98 ~~$123.31~~

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Size:

1 Bottle 6 Bottle Case

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About this Wine

Winemaker Notes

A dark, almost inky ruby red color with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-bodied wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.

Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an excellent complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savored at its peak, it pairs perfectly with ripe, pungent cheeses. A daring combination? Try it with cotechino.

Type	Red Wine
Varietal(s)	Corvinone
Country	Italy
Region	Veneto
Brand	Santa Sofia
Vintage	2017

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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Critic reviews

Decanter – The Santa Sofia headquarters in the Palladian Villa Sergio at Pedemonte, a UNESCO world heritage site, is a must-see when visiting Valpolicella. The top pick from the company's extensive range is an Amarone which favours vibrancy and finesse over sheer power. Sourced from high sites in the Classico zone and aged in traditional Slavonian oak barrels, it has enticing fruit and floral complexity, and a super-refined palate with a long, toothsome finish.