Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Sentio Beechworth Shiraz 2023
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Sentio Beechworth Shiraz 2023 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
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Made by Chris Catlow, the 2023 Sentio Beechworth Shiraz is a wine that tells the story of its high-altitude granite soils and the careful hands that shaped it. Sourced from vineyards at 570 metres with a northeast aspect, this Shiraz captures the essence of Beechworth’s rugged landscape with vibrant fruit and finely tuned complexity.
Chris splits the handpicked fruit into two distinct parcels: one fully de-stemmed and partially crushed, fermented in stainless steel for precision; the other fermented with 100% whole clusters in an open-top concrete vessel, imparting depth and texture. After fermentation, the wine rests in a mix of barrique, demi, and puncheons, with a portion of new oak adding a polished edge. The result is a wine that marries freshness and structure, bottled in February 2024 after blending in October.
Expect an aromatic burst of raspberry coulis, an exaggerated perfume, and layers of spice. On the palate, there’s a tight minerality, juicy red fruits, and a lively sweetness that makes each sip a joy. The whole-bunch fermentation adds a lifted floral quality, while the granite soils keep the profile crisp and focused.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Beechworth |
| Brand | Sentio |
| Vintage | 2023 |
Sentio Beechworth Shiraz 2023
Made by Chris Catlow, the 2023 Sentio Beechworth Shiraz is a wine that tells the story of its high-altitude granite soils and the careful hands that shaped it. Sourced from vineyards at 570 metres with a northeast aspect, this Shiraz captures the essence of Beechworth’s rugged landscape with vibrant fruit and finely tuned complexity.
Chris splits the handpicked fruit into two distinct parcels: one fully de-stemmed and partially crushed, fermented in stainless steel for precision; the other fermented with 100% whole clusters in an open-top concrete vessel, imparting depth and texture. After fermentation, the wine rests in a mix of barrique, demi, and puncheons, with a portion of new oak adding a polished edge. The result is a wine that marries freshness and structure, bottled in February 2024 after blending in October.
Expect an aromatic burst of raspberry coulis, an exaggerated perfume, and layers of spice. On the palate, there’s a tight minerality, juicy red fruits, and a lively sweetness that makes each sip a joy. The whole-bunch fermentation adds a lifted floral quality, while the granite soils keep the profile crisp and focused.
Size: