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La Crema Willamette Valley Pinot Noir 2018


La Crema Willamette Valley Pinot Noir 2018

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The grapes were hand-picked, hand-sorted and gently destemmed. The juice was cold-soaked for three days at 48 degrees then fermented in open-top tanks and punched down 2-3 times per day during active fermentation.

Post-fermentation free run was then transferred to tanks for one night of settling before racking to new and used French oak barrels for 9 months.

On the nose, violets, star anise, marionberry and bay leaf.

On the palate, raspberry, boysenberry, coffee bean, dark spice and orange zest. An elegant wine with supple tannins and a touch of cedar that adds complexity and length.

Food Matching
This goes fantastic with foods that are both earthy and aromatic—pepper-crusted prime rib, rosemary rack of lamb, sautéed salmon or lentil soup with fresh tarragon. More adventurous? Try curried mussels and chicken masala.

Type Red Wine
Varietal(s) Pinot Noir
Country United States
Region Sonoma
Brand La Crema
Vintage 2018

In a mixed or straight case: $73.82

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