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Sons of Eden Zephyrus Shiraz 2021
A 5% discount has already been
applied to this option.
Sons of Eden Zephyrus Shiraz 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Deep crimson in colour displaying vibrant wild berry and red-spice aromas. The attractive palate displays concentrated berry fruits with fine enduring tannins and finishes with vibrancy and freshness. A modern style Barossa Shiraz which will mature beautifully for many years to come.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Sons of Eden |
| Vintage | 2021 |
Critic reviews
Critic reviews
James Halliday – Fruit from eight vineyards across the Barossa and Eden valleys, anywhere from 10-60% whole bunches depending on the batch, 3 weeks on skins and all French oak, 45% new. The wine stands out. Spice, fruit, pepper and wood smoke flavours explode onto the palate and ramp the seduction from there. It's both supple and fresh, but the fruit power is obvious. In short, it's really good. 14.5% alc. To 2034. - Campbell Mattinson, Halliday Wine Companion 2020.
James Suckling – This is very good, for those after quality Barossa. 2021, an unimpeachable vintage by virtue of its cooler mien, refined tannins and palpable natural degrees of freshness. While the winemaking hand is evident, with smoky barrel fermentation notes, mocha oak and a clutch of floral reduction, the flowing fruit is pure and impressive. The structural attributes are well applied, integrated and serving to compress the inherent largesse of Barossa into a nourishing, drinkable whole. A class act. Drinkable now, but best after 2027. -James Suckling (Ned Goodwin)
Decanter – Decanter 2024 Silver Awardee. Opulent, intense blackberry, vanilla and eucalyptus nose leads to rich baked fruit, mocha and spice on the palate.
James Halliday – Fruit from eight vineyards across the Barossa and Eden valleys, anywhere from 10-60% whole bunches depending on the batch, 3 weeks on skins and all French oak, 45% new. The wine stands out. Spice, fruit, pepper and wood smoke flavours explode onto the palate and ramp the seduction from there. It's both supple and fresh, but the fruit power is obvious. In short, it's really good. 14.5% alc. To 2034. - Campbell Mattinson, Halliday Wine Companion 2020.
James Suckling – This is very good, for those after quality Barossa. 2021, an unimpeachable vintage by virtue of its cooler mien, refined tannins and palpable natural degrees of freshness. While the winemaking hand is evident, with smoky barrel fermentation notes, mocha oak and a clutch of floral reduction, the flowing fruit is pure and impressive. The structural attributes are well applied, integrated and serving to compress the inherent largesse of Barossa into a nourishing, drinkable whole. A class act. Drinkable now, but best after 2027. -James Suckling (Ned Goodwin)
Decanter – Decanter 2024 Silver Awardee. Opulent, intense blackberry, vanilla and eucalyptus nose leads to rich baked fruit, mocha and spice on the palate.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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