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Spadafora

(5 products)
Discover the spirit of Spadafora wines, where Sicilian heritage, organic farming, and modern craftsmanship meet in every glass. Whether you’re looking to buy Spadafora wines online or shop for expressive Mediterranean reds and whites, our collection embodies purity, elegance, and authenticity. Explore Spadafora wines today and experience the vibrant character of Sicily’s rolling hills—crafted with passion, precision, and respect for the land.
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  • Spadafora Schietto Nero d’Avola Sicilia IGP 2016-Red Wine-World Wine

    Spadafora Schietto Nero d’Avola Sicilia IGP 2016

    $69.99
    or $66.49 in case of 6 bottles.
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  • Spadafora Il Nostro Rosato Terre Siciliane IGP 2020-Rose Wine-World Wine

    Spadafora Il Nostro Rosato Terre Siciliane IGP 2020

    $35.82
    or $34.03 in case of 6 bottles.
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  • Spadafora Nero D’Avola Etichetta Viola Principe N Terre Siciliane IGP 2020-Red Wine-World Wine

    Spadafora Nero D’Avola Etichetta Viola Principe N Terre Siciliane IGP 2020

    $35.00
    or $33.25 in case of 6 bottles.
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  • Spadafora Syrah Etichetta Rossa Terre Sicliane IGP 2021-Red Wine-World Wine

    Spadafora Syrah Etichetta Rossa Terre Sicliane IGP 2021

    $35.00
    or $33.25 in case of 6 bottles.
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  • Spadafora Catarratto Bianco Sicilia IGP 2023

    $33.82
    or $32.13 in case of 6 bottles.
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Spadafora, known as the Principe di Spadafora, is an esteemed family-owned estate located in Monreale, near Palermo, Sicily. The winery’s philosophy is rooted in organic viticulture and a deep respect for the environment, producing wines that reflect their terroir with honesty and grace. Founded by Francesco Spadafora, the estate focuses Spadafora, known as the Principe di Spadafora, is an esteemed family-owned estate located in Monreale, near Palermo, Sicily. The winery’s philosophy is rooted in organic viticulture and a deep respect for the environment, producing wines that reflect their terroir with honesty and grace. Founded by Francesco Spadafora, the estate focuses on indigenous varieties such as Nero d’Avola, Catarratto, and Grillo, alongside international grapes like Syrah and Cabernet Sauvignon. The vineyards, situated between 200 and 400 metres above sea level, benefit from sun-drenched days and cooling coastal breezes, creating wines with balance, freshness, and depth. Each bottle embodies Sicily’s natural beauty—refined, expressive, and crafted with integrity from vineyard to cellar. read more... less

Frequently Asked Questions

What kinds of wines are Spadafora known for?
Spadafora is best known for its organic, terroir-driven wines that highlight the harmony between Sicily’s rich soils and Mediterranean climate. The estate’s Nero d’Avola is a standout, offering vibrant flavours of cherry, plum, and spice balanced by soft tannins and natural freshness. The Syrah displays structure and intensity, while the Siriki blend—featuring Syrah, Cabernet Sauvignon, and Merlot—delivers depth and refinement. Among the whites, Grillo and Catarratto shine for their crisp acidity and mineral elegance, reflecting the island’s maritime influence. All Spadafora wines are organically certified and crafted with minimal intervention, preserving the purity of each varietal. This combination of authenticity and innovation has made Spadafora a benchmark for modern Sicilian winemaking.

Where are Spadafora wines made?
Spadafora wines are made in the Contrada Virzì area of Monreale, near Palermo, in northwestern Sicily. The estate’s vineyards stretch across sun-drenched hillsides between 200 and 400 metres above sea level, where clay-limestone soils and cooling breezes from the Tyrrhenian Sea create ideal growing conditions. The warm climate allows for full ripening of grapes, while nighttime temperatures preserve acidity and balance. The estate follows organic farming principles, avoiding chemical treatments and prioritising biodiversity and soil vitality. In the cellar, natural fermentation and gentle handling ensure minimal manipulation. Each bottle expresses the unique interplay between land and climate—delivering wines that are structured, vibrant, and unmistakably Sicilian in character.

What are the best Spadafora wines?
The best Spadafora wines showcase the estate’s balance of authenticity, power, and elegance. The Siriki Rosso is a flagship blend, combining Syrah, Cabernet Sauvignon, and Merlot for a rich, velvety wine layered with dark fruit and spice. The Nero d’Avola Sole dei Padri delivers intensity and finesse, with ripe plum, tobacco, and mineral undertones. The Don Pietro Bianco, made from Grillo and Catarratto, exemplifies freshness and aromatic purity, while the Don Pietro Rosso provides an approachable yet structured red for everyday enjoyment. Each wine reflects meticulous organic farming and a deep respect for Sicily’s terroir. Together, they capture the essence of Spadafora—wines that are vibrant, soulful, and elegantly Mediterranean.

Are Spadafora wines affordable?
Spadafora wines offer exceptional value for their artisanal quality and organic integrity. The Don Pietro Bianco and Don Pietro Rosso are beautifully crafted and affordably priced, making them ideal introductions to the estate’s philosophy of purity and balance. The Siriki and Sole dei Padri Nero d’Avola, though more premium, remain competitively priced given their depth, structure, and cellar potential. Each bottle reflects sustainable practices, hand-harvested fruit, and minimal-intervention winemaking. This balance of quality and accessibility has made Spadafora a favourite among wine lovers seeking authentic Sicilian character without extravagance. From entry-level to reserve wines, Spadafora consistently delivers refinement, freshness, and honest expression at every tier.
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