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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Ben Holladay 6YO Soft Red Wheat Bottled-in-Bond Missouri Bourbon 50%

$149.00

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Holladay Soft Red Wheat Bourbon is one of the very few bottled-in-bond wheat bourbons on the market aged 6+ years and it was worth the wait. To meet the rare and prestigious requirements to be classified as Bottled-in-Bond, a product must be distilled, aged, and bottled in the same location to assure a mark of authenticity.

It is also classified as a Real Missouri Bourbon under a 2019 law requiring that any whiskey labeled as Missouri bourbon must not only meet the federal standards for bourbon, but also be mashed, fermented, distilled, aged, and bottled in the state; aged in oak barrels manufactured in the state; and—beginning January 1, 2020—made with corn exclusively grown in the state.

The Holladay Distillery was founded in 1856, making it both the oldest distillery in the state of Missouri and the oldest distillery west of the Mississippi still operating on its original site. The property sits on active limestone springs that were first charted by Lewis and Clark in 1804, more than fifty years before Ben Holladay purchased the land that would later become his legacy.

Nose: Bright cherry and stone fruit with vanilla oak and graham cracker, lifted by a subtle herbal grain note.

Palate: Semi-creamy texture with toffee and charred oak upfront, followed by leather, mixed nuts, and fig. Soft vanilla wafer and red fruit add balance and depth.

Finish: Spice with lingering oak, supported by dark red fruits like black cherry, red currant, and prune. Vanilla deepens into a richer, extract-like note.Mash Bill: Corn 73% / Wheat 15% / Barley: 12%

"A wheater with a mashbill of 73% corn, 15% wheat, and 12% malted barley. Soft on the nose, aromas, barrel char, and aged oak and fresh cherries, vanilla, root beer, and aged tobacco. A rich, gooey palate with balanced sweetness, apricot, cherries, brown sugar, and strawberries, with a long finish. Nicely layered and balanced between the fruit, oak and spice. It’s mellow at 50% and doesn’t really need water." - David Fleming, Whisky Advocate (92 Points)

Mash Bill: Corn 73% / Wheat 15% / Barley: 12%

Type Spirits
Varietal(s) Whiskey
Brand Ben Holladay
Ben Holladay 6YO Soft Red Wheat Bottled-in-Bond Missouri Bourbon 50%-Spirits-World Wine
Ben Holladay

Ben Holladay 6YO Soft Red Wheat Bottled-in-Bond Missouri Bourbon 50%

$149.00

Holladay Soft Red Wheat Bourbon is one of the very few bottled-in-bond wheat bourbons on the market aged 6+ years and it was worth the wait. To meet the rare and prestigious requirements to be classified as Bottled-in-Bond, a product must be distilled, aged, and bottled in the same location to assure a mark of authenticity.

It is also classified as a Real Missouri Bourbon under a 2019 law requiring that any whiskey labeled as Missouri bourbon must not only meet the federal standards for bourbon, but also be mashed, fermented, distilled, aged, and bottled in the state; aged in oak barrels manufactured in the state; and—beginning January 1, 2020—made with corn exclusively grown in the state.

The Holladay Distillery was founded in 1856, making it both the oldest distillery in the state of Missouri and the oldest distillery west of the Mississippi still operating on its original site. The property sits on active limestone springs that were first charted by Lewis and Clark in 1804, more than fifty years before Ben Holladay purchased the land that would later become his legacy.

Nose: Bright cherry and stone fruit with vanilla oak and graham cracker, lifted by a subtle herbal grain note.

Palate: Semi-creamy texture with toffee and charred oak upfront, followed by leather, mixed nuts, and fig. Soft vanilla wafer and red fruit add balance and depth.

Finish: Spice with lingering oak, supported by dark red fruits like black cherry, red currant, and prune. Vanilla deepens into a richer, extract-like note.Mash Bill: Corn 73% / Wheat 15% / Barley: 12%

"A wheater with a mashbill of 73% corn, 15% wheat, and 12% malted barley. Soft on the nose, aromas, barrel char, and aged oak and fresh cherries, vanilla, root beer, and aged tobacco. A rich, gooey palate with balanced sweetness, apricot, cherries, brown sugar, and strawberries, with a long finish. Nicely layered and balanced between the fruit, oak and spice. It’s mellow at 50% and doesn’t really need water." - David Fleming, Whisky Advocate (92 Points)

Mash Bill: Corn 73% / Wheat 15% / Barley: 12%

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