All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Halliday – Matured for almost 2 years in French hogsheads (40% new). An impressive follow-on from the '15, with an unusual lacquered palate of a panoply of black fruits and spices. It flows evenly and without hurry along toasty oak without a breath of alcohol heat, the cedary aromas and flavours of the French oak slotting into the finish and aftertaste. This wine has had balance from the word go, its long term future gold-plated.
James Halliday – From two blocks on the Avon Brae vineyard in the Eden Valley and a single vineyard in the Barossa Valley, open-fermented, matured in French barriques (15% new) for almost 2 years before blending. The Reynell clone has for many, many years been regarded as awesome when used with French oak, this one of innumerable examples. the wine is very complex, with a suite of flavours inching to the spice/licorice of cool grown shiraz. A snap at the price.