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José Gil Tempranillo vino del pueblo Labastida 2021
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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José Gil Tempranillo vino del pueblo Labastida 2021
Description
Description
This wine from Labastida is based on two parcels owned by a viticultor friend (Inigo Perea) and a third vineyard which Jose and Vicky rent. In total, there’s less than a hectare, just 4km away from San Vicente. It’s Tempranillo 90% with Garnacha and various field blend whites. The handling is the same as for the San Vicente wines; gently aged ten months in large wood in the historical San Vicente cave after concrete fermentation in the Briones facility.
Unmistakeably Jose Gil in style, but a little lighter in carriage, a slightly lower profile in the mouth than the San Vicente wines, but still rounded. Bluebells, cherry medicinal cola, astringent herbs, radish, peppermint and a touch of limestone funk. There’s very good movement and energy between fruit and tannin; the wine’s shaped like a horizontal disc in the mouth and fresh to finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Tempranillo |
| Country | Spain |
| Region | Rioja |
| Brand | Jose Gil |
| Vintage | 2021 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
