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Thomas Wines Kiss Shiraz 2017
A 5% discount has already been
applied to this option.
Thomas Wines Kiss Shiraz 2017 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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This is from the Pokolbin Estate Vineyard, planted on clay/loam soils back in 1969. Kiss is Thommo's best known individual vineyard Shiraz, the low-yielding vines producing fruit with exceptional depth and concentration. The fruit was hand-picked mid-February, cold soaked for 48 hours and then fermented on skins for nine days. The wine was matured for 16 months in premium French oak Hogsheads. This is a mature-aged release from the cellar, and has had an extra four years rest in bottle, an early section of the drinking window when the Kiss Shiraz usually opens for business.
A benchmark Hunter Shiraz from an outstanding vintage, displaying a delightfully deep and vibrant purple hue. Definitely in the fuller end of the medium-bodied spectrum, this is flush with concentrated dark blue fruits, savoury spice and a long, satiny tannin structure.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Hunter Valley |
| Brand | Thomas Wines |
| Vintage | 2017 |
Critic reviews
Critic reviews
James Halliday – "From old vines on the Pokolbin Estate vineyard, the Kiss label is the flagship of Thomas Wines, made simply to focus on the quality of the grapes, albeit with some new oak support. Many of the '17 Hunter Valley shirazes have 'closed, call back later' signs plastered on them - not this wine, it welcomes you to taste it, lips generously open." - James Halliday, Winecompanion.com.au
James Halliday – "From old vines on the Pokolbin Estate vineyard, the Kiss label is the flagship of Thomas Wines, made simply to focus on the quality of the grapes, albeit with some new oak support. Many of the '17 Hunter Valley shirazes have 'closed, call back later' signs plastered on them - not this wine, it welcomes you to taste it, lips generously open." - James Halliday, Winecompanion.com.au
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