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Three Dark Horses Chardonnay
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Three Dark Horses Chardonnay - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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VINIFICATION This wine undertakes the process Carbonic Maceration – which is used in the production of Beaujolais Nouveau. After picking, whole bunches are sealed in a carbon dioxide rich environment and fermentation takes place inside the berry. After seven days the grapes are gently basket pressed and the last few baume is finished in seasoned oak barrels on full solids. The resulting wines are fresh and fruity. This wine was bottled unfined and unfiltered so a harmless deposit may form in the bottle with time. NOSE An enticing mix of grapefruit, butterscotch and herbs with a nutty, savoury complexity. PALATE Untamed, but utterly delicious. Flavours of grapefruit and melon with some gentle phenolic grip, chalky tannin and a refreshing acid finish.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Three Dark Horses |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
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South-Africa
Greece
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Three Dark Horses Chardonnay
VINIFICATION This wine undertakes the process Carbonic Maceration – which is used in the production of Beaujolais Nouveau. After picking, whole bunches are sealed in a carbon dioxide rich environment and fermentation takes place inside the berry. After seven days the grapes are gently basket pressed and the last few baume is finished in seasoned oak barrels on full solids. The resulting wines are fresh and fruity. This wine was bottled unfined and unfiltered so a harmless deposit may form in the bottle with time. NOSE An enticing mix of grapefruit, butterscotch and herbs with a nutty, savoury complexity. PALATE Untamed, but utterly delicious. Flavours of grapefruit and melon with some gentle phenolic grip, chalky tannin and a refreshing acid finish.
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