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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Disznókő Tokaji Aszù 5 Puttonyos 2017 (500ml)
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Disznókő Tokaji Aszù 5 Puttonyos 2017 (500ml) - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend (primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő), but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest grapes) are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions (puttonyos). The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell and therefore enables effective pressing. After fermenting at snails’ pace (for as long as it takes) the wines are matured for at least two years in Sauternes barrels from Château Suduiraut.
The proportion of Aszú grapes was historically measured in puttonyos. A puttony is a basket for carrying grapes, so a five puttonyos wine, for example, meant that a wine had five hods of Aszú paste added to the base wine. Today the wines are classified by their residual sugar rather than the number of baskets added. The puttonyos can still be listed on the label but only 5 Puttonyos (120 g/L min) and 6 Puttonyos (min 150 g/L) can be labelled as Aszú wines.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Furmint |
| Country | Hungary |
| Region | Tokaji |
| Brand | Disznoko |
| Vintage | 2017 |
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Disznókő Tokaji Aszù 5 Puttonyos 2017 (500ml)
The uniqueness of Tokaji Aszú (botrytis) wines is not only due to their terroir and the indigenous Hungarian grapes used in the blend (primarily Furmint but also Hárslevelű, Muscat Blanc, Zéta and Kövérszőlő), but also the ancient method still generally used to make the wine. Grapes without any botrytis are harvested and made into a base wine. The Aszú (late harvest grapes) are picked separately and are then added to this base wine (either whole or made into a paste) in various proportions (puttonyos). The berries, being completely dry and shrivelled, have little or no juice, so this technique allows the berries to swell and therefore enables effective pressing. After fermenting at snails’ pace (for as long as it takes) the wines are matured for at least two years in Sauternes barrels from Château Suduiraut.
The proportion of Aszú grapes was historically measured in puttonyos. A puttony is a basket for carrying grapes, so a five puttonyos wine, for example, meant that a wine had five hods of Aszú paste added to the base wine. Today the wines are classified by their residual sugar rather than the number of baskets added. The puttonyos can still be listed on the label but only 5 Puttonyos (120 g/L min) and 6 Puttonyos (min 150 g/L) can be labelled as Aszú wines.
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