Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Tokar Estate ‘Coldstream Vineyard’ Chardonnay 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Tokar Estate ‘Coldstream Vineyard’ Chardonnay 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Tokar Estate ‘Coldstream Vineyard’ Chardonnay 2022
Vineyard
Our Chardonnay block was established in 2007 by grafting two acres of the gentle North facing Shiraz block (planted 1998) with the Chardonnay clone I10V1.
Winemaking
The aim was to make a rich, yet fresh and age worthy Chardonnay. Fruit was hand picked and whole bunch pressed to tank. The cloudy juice was then transferred to French oak barrels (mostly 500L puncheons with one new 300L hogshead) to ferment with wild yeasts. To keep the wine tight, malolactic fermentation was discouraged with this wine. The wine remained in barrel for nine months before being blended in tank for a further three months ageing on lees before bottling.
Sensory Analysis
The wine has a slight green tinge to the pale gold colour that hints at the wine’s vibrancy. A cloud of apple pie, cinnamon and white peach aromas lift from the glass. The palate has impressive balance, being full flavoured yet elegant and shows flavours of grilled cashews, nectarine and white chocolate. There’s an acid backbone that gives the wine a long, limey finish. This wine has been released whilst tightly wound (and delicious) in its youth, it will evolve over the next 10+ years and develop further layers of complexity.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Tokar Estate |
| Vintage | 2022 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
