Yarra Yering Dry Red No 3 2021

Name: Yarra Yering Dry Red No 3 2021
Brand: Yarra Yering
SKU: PWCYYDR316
Price: 103.21 AUD
Availability: InStock

$103.21 ~~$108.64~~

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1 Bottle Save 5%

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About this Wine

Category Winner, Other Reds (& Blends) – 2024 Halliday Wine Companion

1 Merit Wine – The Real Review Wine Classification of Australia

Trophy, Best Red Blend, 2022 Melbourne Royal Wine Awards

Trophy, Best Red Blend Wine of Show, 2022 Royal Queensland Wine Show

Trophy, Best Red Variety or Blend, 2022 Yarra Valley Wine Show

Trophy, Best Red Wine in Show, 2022 Yarra Valley Wine Show

Gold Medal – 2022 Royal Adelaide Wine Show

Gold Medal, 2022 Rutherglen Wine Show

Gold Medal, 2022 Yarra Valley Wine Show

Silver Medal, 2023 National Wine Show of Australia

4.5 stars, 2023 Winewise Championship

97 Points – 2024 Halliday Wine Companion

95 Points – Tyson Stelzer, Wine Business Magazine

17/20 – Tamlyn Currin, JancisRobinson.com 2025

Super lifted and complex on the nose. Lavender, satsuma plum and liquorice spice. Summer berries, plums and licorice spice of Touriga Naçional, the Tinta Cão brings bright and fragrant blue fruit energy. Tinta Roriz brings a savoury depth to the palate to compliment the Tinta Amarela’s floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens, brightens and drives the long palate. Wonderfully complex and yet medium-bodied.

Type	Red Wine
Varietal(s)	Touriga Nacional
Country	Australia
Region	Yarra Valley
Brand	Yarra Yering
Vintage	2021

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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