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Valldolina

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Experience the refined charm of Valldolina wines, crafted in the celebrated Penedès region of Spain. Known for producing elegant sparkling and still wines with character, Valldolina captures the essence of Mediterranean viticulture. Whether you are looking to shop for vibrant Cava or distinctive expressions of native varieties, these wines bring a perfect combination of tradition, finesse, and quality, making them an excellent addition to any collection.
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  • VallDolina Marselan Natural Alt Penedès ‘Uvala’ 2019-Red Wine-World Wine
    New arrival

    VallDolina Marselan Natural Alt Penedès ‘Uvala’ 2019

    $54.25
    or $51.54 in case of 6 bottles.
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Valldolina is a family-run estate rooted in the heart of Penedès, one of Spain’s most important wine regions. With a strong emphasis on tradition and respect for the land, the winery has built its reputation on producing wines that are authentic and expressive. The estate benefits from the Mediterranean climate, Valldolina is a family-run estate rooted in the heart of Penedès, one of Spain’s most important wine regions. With a strong emphasis on tradition and respect for the land, the winery has built its reputation on producing wines that are authentic and expressive. The estate benefits from the Mediterranean climate, with warm days, cool nights, and varied soils that contribute freshness and complexity to the grapes. Valldolina is particularly admired for its sparkling wines, crafted with patience and care using the traditional method, as well as for still wines that showcase the character of indigenous and international grape varieties. With a philosophy centred on balance, purity, and precision, Valldolina continues to highlight the richness of Penedès, offering wines that resonate with heritage and individuality. read more... less

Frequently Asked Questions

What kinds of wines are Valldolina known for?
Valldolina is best known for producing high-quality sparkling wines, particularly Cava, crafted using the traditional method of secondary fermentation in the bottle. These wines are admired for their fine bubbles, fresh citrus and orchard fruit notes, and elegant mineral backbone. Beyond sparkling wines, Valldolina also produces still wines from both native and international grape varieties, offering a range of styles that highlight the diversity of the Penedès region. Their still whites often show freshness and floral aromatics, while their reds display ripe fruit, soft tannins, and balance. The estate’s focus on expressing terroir and tradition ensures that each bottle, whether sparkling or still, reflects authenticity and craftsmanship. Over time, Valldolina has become recognised not only for its expressive Cava but also for its versatile still wines, positioning the winery as a respected producer within the Spanish wine landscape.

Where are Valldolina wines made?
Valldolina wines are produced in the Penedès region of Catalonia, located in northeastern Spain. This area is renowned as the birthplace of Cava and is celebrated for its Mediterranean climate, which combines abundant sunshine with cooling breezes from the nearby mountains and sea. The vineyards are planted on a variety of soils, including limestone, clay, and sandy deposits, each contributing complexity and character to the wines. The estate takes full advantage of this natural diversity, cultivating both indigenous grapes such as Macabeo, Xarel·lo, and Parellada, and international varieties that thrive in the region’s favourable conditions. Penedès has a long history of winemaking, and Valldolina continues this legacy with a commitment to quality and tradition. Their wines reflect not only the richness of the local terroir but also the influence of centuries of experience that have shaped this distinctive Spanish winegrowing region.

What are the best Valldolina wines?
The best wines from Valldolina are often considered to be their Cava bottlings, which capture the spirit and identity of Penedès. These sparkling wines stand out for their finesse, balance, and expressive fruit, with delicate citrus, green apple, and floral notes enhanced by subtle brioche and mineral tones from extended ageing on the lees. Alongside their sparkling wines, Valldolina also produces still whites from grapes such as Xarel·lo and Chardonnay that are admired for their freshness, aromatic lift, and crisp acidity. Their red wines, crafted with both native and international varieties, offer approachable fruit-driven profiles and smooth textures. Collectors and enthusiasts frequently highlight the sparkling range as the pinnacle of the estate, while the still wines serve as excellent representations of the region’s diversity. Overall, the best Valldolina wines are those that balance purity with elegance, delivering both tradition and contemporary appeal in every glass.

Are Valldolina wines affordable?
Valldolina wines are widely regarded as offering excellent value, particularly when compared to other sparkling wines crafted using the traditional method. Their Cava bottlings provide the elegance and finesse often associated with premium sparkling wines at a price that remains accessible. This affordability has made them a popular choice for those seeking high-quality sparkling wines for both celebrations and everyday enjoyment. Their still wines, whether white or red, are also competitively priced, offering consumers an authentic taste of Penedès without requiring a significant investment. The combination of artisanal care, regional authenticity, and reasonable pricing has helped Valldolina earn recognition among wine lovers who appreciate both quality and accessibility. In this way, Valldolina has established itself as a producer that consistently delivers wines of refinement and character while ensuring they remain affordable for a broad audience.
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