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Vecchie Terre Montefili Rosso IGT 2019
Vecchie Terre Montefili Rosso IGT 2019 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vecchie Terre Montefili Rosso IGT 2019 is a Tuscan red wine, a blend of Sangiovese and Cabernet Franc, produced by the Vecchie Terre di Montefili estate. It's known for its pleasant freshness, herbal notes, and well-balanced tannins. The wine is aged first in stainless steel and then in large Slavonian oak barrels.
The grapes used in this wine come from the Montefili and Panzano sites. The aging process is handled separately, with Cabernet Franc matured in smaller barrels and Sangiovese in larger ones. This method allows each varietal to develop its own character before blending.
The wine is described as elegant and refined, offering notes of cranberry, red currant, clove, and spice. It is appreciated for its finesse, vibrant fruit aromas, and a refreshing, rounded texture on the palate.
Vecchie Terre Montefili Rosso IGT 2019 pairs beautifully with a variety of dishes, including lamb, beef, veal, game, and pork. The estate itself has a winemaking history dating back at least 750 years and is recognized for its role in the revival of Chianti Classico as a prestigious wine region.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Brand | Vecchie Terre Di Montefili |
| Vintage | 2019 |
Wines of Tuscany

Tuscany, or Toscana in Italian, is one of the most iconic Italian regions for wine, scenery, and history. Located in central Italy along the west coast, its production of Sangiovese wines is world renowned. Some of Italy’s most famous subregions for Sangiovese such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano can be found here.
Tuscany makes both simple and top tier, age worthy Sangiovese wines. At entry-level you have a wine that is pizza and pasta friendly with bright and juicy red fruit. On the other hand, the highest quality representations of Sangiovese are remarkably complex with flavours ranging from sour cherry, balsamic, dried herbs and leather to fresh earth, dried flowers, anise and tobacco.
In evidence of the quality produced, Tuscany produces the third highest volume of DOC and DOCG quality wines in Italy, only trailing Piedmont, and Veneto. DOC and DOCG wines are the highest designation for Italian wines, while you will often see the IGT classification used to represent wines from Toscana that do not reach the standards for DOC/G.
There is another unofficial class of Tuscan wines called Super Tuscans which also command high prices. These wines are often made from international wine varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese.
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