Il Vignaiolo Pinot Grigio Delle Venezie DOC 2024

Name: Il Vignaiolo Pinot Grigio Delle Venezie DOC 2024
Brand: Il Vignaiolo
SKU: ALEILV-PG-12
Price: 21.08 AUD
Availability: OutOfStock

$240.31 ~~$252.96~~

$20.03/bottle - Save 5% by the case

Size:

12 Bottle Case Save 5%

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About this Wine

The Venezie DOC encircles the lowlands of Veneto, the hills of Friuli-Venezie Giulia and the mountains of Trento. Known for fruit with vibrant pear, pineapple, acacia blossom and mountain herb characters, it’s one of the better regions to choose to produce an easy-drinking Pinot Grigio. The fruit was sourced across a variety of landscapes, providing flavours that come together with both complexity and balance. After a gentle pressing, fermentation was in stainless steel at a cool temperature, and was followed by aging on lees in tank for four months, with just a touch of bâtonnage.

Crisp, bright, dry and extremely versatile, this really punches above its weight for value. It suits a range of seafood and white meat dishes and works especially well with fresh-flavoured Asian recipes.

Type	White Wine
Varietal(s)	Pinot Gris/Grigio
Country	Italy
Region	Veneto
Brand	Il Vignaiolo
Vintage	2024

Venetian Wine

Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.

In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.

In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.

Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.

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