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Anselmi Capitel Croce 2023
This product is only available for purchase in a case.
Anselmi Capitel Croce 2023 - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
Free delivery over $250* or $9.95 flat rate.
Dispatched in 3–6 days
from our Melbourne store & local suppliers
Free delivery over $250* or $9.95 flat rate AUS-wide
Dispatched in 3–6 days from our Melbourne store.
Free delivery over $250* or $9.95 flat rate
Dispatched in 3–6 days
from our Melbourne store & local suppliers
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Capitel Croce' is a Veneto wine that Anselmi produces from the Garganega grape, cultivated in one of the most vocated areas of the Soave terroir. A bottle that stands out for its structure, deriving from vinification and refinement carried out in wood, and for an olfactory bouquet that dances on subtle and balanced notes, ending with savoury hints. An expressive white, full of character and a desire to amaze, not only now but also over the next 2-3 years, a period of time in which it will be able to further develop its olfactory range.
This 'Capitel Croce' is made by the Anselmi winery from the pure grapes of a white grape variety that is very important for viticulture in the Veneto, the Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterised by a subsoil composed mainly of limestone. After a brief cold maceration, the must is fermented in barriques. The ageing phase then takes place in wood, lasting 6 months, after which the wine is bottled.
The 'Capitel Croce' white wine made by the Anselmi winery announces itself to the eye with a typical straw-yellow colour, characterised by lighter golden veins evident in the rim. Delicate and rich on the nose, in which citrus and yellow-fleshed fruit intersect with floral nuances and hints of mineral. On the palate it is full-bodied and supple thanks to a rounded mouthfeel that relies on a fresh and savoury texture. It closes with a finish characterised by a persistent aftertaste, confirming it as one of the most intense and fascinating expressions of the terroir.
| Type | Dessert, Sherry & Port |
|---|---|
| Varietal(s) | Garganega |
| Country | Italy |
| Region | Veneto |
| Brand | Anselmi |
| Vintage | 2023 |
Venetian Wine
Veneto is in North Eastern Italy and is a high producing, multi-faceted wine region that does several different wine varieties well.
In whites you have the indigenous grape, Garganega, which is the main grape in Soave wines. Today you can find great value Soave wine but also producers focussing on low yield, high quality winemaking in the original Soave zone called Soave Classico. Wines made here are complex, exhibiting flavours such as ripe pear, yellow peach, melon or orange zest and have smoky and floral aromas with a fresh mineral finish. Much of Italy’s famous crisp and refreshing Pinot Grigio also comes from this region.
In red wines, Valpolicella is the most notable. This uniquely Italian wine is made from a blend of Italian grapes, predominantly Corvina with a minority of Rondinella, Molinara, Corvinone and other indigenous varietals. Valpolicella is made in a wide variety of styles. On one hand, you have light-bodied wines resembling Beaujolais Nouveau with a sour cherry flavour, alcohol content often around 11%. On the other hand, you have full bodied Recioto (desert red wine) and Amarone (dry red) that reach 15-16% alcohol. Both of these heavier wine styles have achieved DOCG status. Amarone is rich and intense with flavour and aroma notes often compared with Port.
Prosecco which has been quite a popular sparkling wine variety in Australia in recent times also comes from the Veneto wine region.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Seen it Cheaper?
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Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
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Anselmi Capitel Croce 2023
Capitel Croce' is a Veneto wine that Anselmi produces from the Garganega grape, cultivated in one of the most vocated areas of the Soave terroir. A bottle that stands out for its structure, deriving from vinification and refinement carried out in wood, and for an olfactory bouquet that dances on subtle and balanced notes, ending with savoury hints. An expressive white, full of character and a desire to amaze, not only now but also over the next 2-3 years, a period of time in which it will be able to further develop its olfactory range.
This 'Capitel Croce' is made by the Anselmi winery from the pure grapes of a white grape variety that is very important for viticulture in the Veneto, the Garganega. The vines of this variety grow in a plot of about 5 hectares in the most historic area of Soave, characterised by a subsoil composed mainly of limestone. After a brief cold maceration, the must is fermented in barriques. The ageing phase then takes place in wood, lasting 6 months, after which the wine is bottled.
The 'Capitel Croce' white wine made by the Anselmi winery announces itself to the eye with a typical straw-yellow colour, characterised by lighter golden veins evident in the rim. Delicate and rich on the nose, in which citrus and yellow-fleshed fruit intersect with floral nuances and hints of mineral. On the palate it is full-bodied and supple thanks to a rounded mouthfeel that relies on a fresh and savoury texture. It closes with a finish characterised by a persistent aftertaste, confirming it as one of the most intense and fascinating expressions of the terroir.
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