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Vigneti Le Monde Pinot Bianco DOC 2019
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Vigneti Le Monde Pinot Bianco DOC 2019 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Pinot Bianco from a 30 year old vineyard in DOC Friuli Grave where the soil is argillaceous, calcareous and rich in micro-organisms. 36 hours pre-fermentation cold maceration, soft pressing of the grapes, fermentation at a controlled temperature and later matured on lees for several months. Aromas of exotic ripe fruit, white peach and notes of sweet spices. Smooth and warm in the mouth while also enveloping, balanced and rich in aromas. Excellent with fish starters, its body also allows interesting contrasts when matched with white meat and baked fish.
| Type | White Wine |
|---|---|
| Varietal(s) | Pinot Blanc |
| Country | Italy |
| Region | Friuli |
| Brand | Vigneti Le Monde |
| Vintage | 2019 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Vigneti Le Monde Pinot Bianco DOC 2019
100% Pinot Bianco from a 30 year old vineyard in DOC Friuli Grave where the soil is argillaceous, calcareous and rich in micro-organisms. 36 hours pre-fermentation cold maceration, soft pressing of the grapes, fermentation at a controlled temperature and later matured on lees for several months. Aromas of exotic ripe fruit, white peach and notes of sweet spices. Smooth and warm in the mouth while also enveloping, balanced and rich in aromas. Excellent with fish starters, its body also allows interesting contrasts when matched with white meat and baked fish.
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