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We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Vincent Pinard Sancerre Nuance 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Vincent Pinard Sancerre Nuance 2020 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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From 40 year-old vines grown on Caillottes terroir (small stones over limestone) in Bué, selected from the vineyards of both Petit Chemarin and Le Château. The fruit is hand picked, hand-sorted and then whole-bunch pressed to tank for a cool and slow fermentation lasting about 4 weeks. The wine is aged on fine lees for 9 months in approximately two-thirds tank and one-third larger format, second-use barrels. This shows a big step up in texture and intensity with a hint of smokiness and chalky minerality with notable intensity in aromas and on the palate.
| Type | White Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | France |
| Region | Loire Valley |
| Appellation | Sancerre |
| Brand | Vincent Pinard |
| Vintage | 2020 |
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Vincent Pinard Sancerre Nuance 2020
From 40 year-old vines grown on Caillottes terroir (small stones over limestone) in Bué, selected from the vineyards of both Petit Chemarin and Le Château. The fruit is hand picked, hand-sorted and then whole-bunch pressed to tank for a cool and slow fermentation lasting about 4 weeks. The wine is aged on fine lees for 9 months in approximately two-thirds tank and one-third larger format, second-use barrels. This shows a big step up in texture and intensity with a hint of smokiness and chalky minerality with notable intensity in aromas and on the palate.
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