Vocoret Et Fils Chablis Premier Cru Côte de Léchet 2021-White Wine-World Wine

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Vocoret Et Fils Chablis Premier Cru Côte de Léchet 2021

White Wine

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The wines of Chablis are renowned far beyond french borders. The downside: The very name Chablis is spoofed on five continents, often to describe wines of low quality. Close to the vineyards of Champagne, Chablis appellation covers the eponymous village and the 19 municipalities and hamlets that surround it. Made of Chardonnay grown on Kimmeridgian limestone hillsides, the wines owe their character to the nature of the climate, cool and mainly continental - cold winters, warm summers. There are four appellations, Chablis Petit Chablis, Chablis, Chablis Premier Cru and at the top, Chablis Grand Cru. In total, the vineyards of Chablis cover 4845 hectares, what means 17.5% of the total area of the Burgundian vineyard. Often of a pale color with hints of green, the wines of Chablis offer a nice freshness in their youth. After a few years of cellar, they become round and develop a large aromatic panel consisting mainly of fresh fruits, white flowers and dried fruit. The mineral aromas, of flint in particular, are also one of their main characteristics. The best climates are Montée de Tonnerre, Fourchaume, Mont de Milieu, Butteaux and Léchet.

Type	White Wine
Varietal(s)	Chardonnay
Country	France
Region	Burgundy
Brand	Vocoret Et Fils
Vintage	2021

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.