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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Vocoret Et Fils Petit Chablis 2023

$55.32
$52.55  -  Save 5%   with 6 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine
Vocoret is a traditional, family-owned winery in Chablis; Patrice is the fourth generation of his family to farm the vineyards, but it was his grandfather who was the first to bottle the wines in 1930. Of the winery’s forty hectares, seventeen hectares are 1er Cru, sixteen hectares are village level, four hectares are grand cru and the balance is Petit Chablis. The winery follows sustainable agriculture and is fortunate to work with many old vines. The vines average 35-40 years-old and the oldest vines were planted in 1958.

Patrice’s goal is to make wines “that show the fresh, crisp minerality of Chablis.” Grapes are sorted by hand before going in the pneumatic press; the 1er cru and grand cru wines are fermented and aged in large foudres and demi-muids, and the village is made entirely in stainless steel. All of the wines are racked off the lees after malolactic fermentation.
Type White Wine
Varietal(s) Chardonnay
Country France
Region Burgundy
Brand Vocoret Et Fils
Vintage 2023

Wines of Chablis

Arguably the most uniquely tasting Chardonnay in the world, most people are blown away to discover this special type of Chardonnay for the first time. The cool climate region produces wines with more acidity and less fruit flavours, but a unique flinty note derived from the soils.

Although considered a part of the Burgundy wine region, Chablis is closer in distance to Champagne which it shares an exceedingly rare and unique soil with. Kimmeridgian soil is not found anywhere else in the world except in southern England, Champagne and Chablis. A 180-million-year-old geologic formation of decomposed clay and limestone, containing tiny fossilized oyster shells, this soil type produces wines full of minerality, salinity, intensity, and finesse.

In Chablis they use a similar ranking system to that of Burgundy. From Grand Crus at the top, to Premier Crus, to Chablis and Petit Chablis at the bottom.

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Vocoret Et Fils Petit Chablis 2023-White Wine-World Wine
Vocoret Et Fils

Vocoret Et Fils Petit Chablis 2023

$55.32
Vocoret is a traditional, family-owned winery in Chablis; Patrice is the fourth generation of his family to farm the vineyards, but it was his grandfather who was the first to bottle the wines in 1930. Of the winery’s forty hectares, seventeen hectares are 1er Cru, sixteen hectares are village level, four hectares are grand cru and the balance is Petit Chablis. The winery follows sustainable agriculture and is fortunate to work with many old vines. The vines average 35-40 years-old and the oldest vines were planted in 1958.

Patrice’s goal is to make wines “that show the fresh, crisp minerality of Chablis.” Grapes are sorted by hand before going in the pneumatic press; the 1er cru and grand cru wines are fermented and aged in large foudres and demi-muids, and the village is made entirely in stainless steel. All of the wines are racked off the lees after malolactic fermentation.

Size:

  • 1 Bottle
  • 6 Bottle Case
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