We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
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Robert Parker/Wine Advocate – “Medium garnet, the 2019 Trousseau opens with wild, savory aromas of tobacco, leather, tar, briar fruit and nuances of Angostura bitters and underbrush. The light-bodied palate is chalky and refreshing with earth-laced fruit and an alluring, spicy finish.” - Erin Brooks, The Wine Advocate
or $112.32 in any mix of 12 bottles.
Decanter – “This is the bar by which many Willamette Valley producers measure their own Pinot Gris. Made with certified organic grapes, the wine’s pale moonbeam colour casts its glow on aromas of orange blossom honey, lemon verbena and a trace of vanilla. Flavours of honeycomb, lemon sorbet and white grapefruit complement a lithesome texture backed by acidity that packs a pop.” - Michael Alberty, Decanter
or $87.14 in any mix of 12 bottles.
Wine Enthusiast – “Certified organic and made with biodynamic grapes, the aromas are redolent with fruit, with notes of apple, pear, star fruit and whiffs of pineapple. The palate is medium weight and bursting with fruit flavors. Lively acid keeps it all in focus. It’s flat-out delicious.” - Sean P. Sullivan, Wine Enthusiast
James Suckling – “An attractive nose of lemon, chamomile and thyme. Medium-bodied with zippy acidity. Green apple and white tea on the palate. Very bright. From biodynamically grown grapes with Demeter certification. Drink now. Screw cap.” jamessuckling.com
or $58.82 in any mix of 12 bottles.