Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Windowrie 'Pig in the House' Rose 2026
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Windowrie 'Pig in the House' Rose 2026 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Strawberries and cream. That's what this dry, textural organic NSW pink tastes like. And calling it pink isn't right either - it's more of an orange colour. There's a lovely creamy edge (from barrel fermentation) here that makes it so much softer in style, and SO much easier to drink.
Pig In The House is made by Windowrie, the pioneering western NSW winery that has cleverly turned their whole world around to become a fully organic and minimal intervention producer with a whole swag of clever wines in their portfolio. Still run by the forward-thinking O'Dea family, this estate has the ultimate desire to 'live in a chemical-free, sustainable environment that reflect where we are and what we believe in'.
While Canowindra is known as the ballooning capital of Australia, you there's more than hot air here. We like the Pig In The House lineup because they're packed with sunny fruit, with a range of seriously drinkable, certified organic wines that have flavour intensity, yet with the freshness that comes from the big night and day temperature changes of the NSW Central Ranges.
| Type | Rose Wine |
|---|---|
| Varietal(s) | Sangiovese |
| Country | Australia |
| Region | Cowra |
| Brand | Windowrie |
| Vintage | 2026 |
Windowrie 'Pig in the House' Rose 2026
Strawberries and cream. That's what this dry, textural organic NSW pink tastes like. And calling it pink isn't right either - it's more of an orange colour. There's a lovely creamy edge (from barrel fermentation) here that makes it so much softer in style, and SO much easier to drink.
Pig In The House is made by Windowrie, the pioneering western NSW winery that has cleverly turned their whole world around to become a fully organic and minimal intervention producer with a whole swag of clever wines in their portfolio. Still run by the forward-thinking O'Dea family, this estate has the ultimate desire to 'live in a chemical-free, sustainable environment that reflect where we are and what we believe in'.
While Canowindra is known as the ballooning capital of Australia, you there's more than hot air here. We like the Pig In The House lineup because they're packed with sunny fruit, with a range of seriously drinkable, certified organic wines that have flavour intensity, yet with the freshness that comes from the big night and day temperature changes of the NSW Central Ranges.
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