Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24)

Name: Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 (Disg. Oct 24)
Brand: Recaredo
SKU: BIB25241-750
Price: 439.18 AUD
Availability: InStock

$439.18

$417.22 - Save 5% with 6 bottle case

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1 Bottle ($439.18) 6 Bottle Case Save 5%

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About this Wine

Biodynamic. Described by Tom Hewson as “one of the world’s most remarkable sparkling wines”, the Turó d’en Mota cuvée is sourced from a unique site within the Serral del Vell vineyard. It’s made from just under one hectare of goblet-trained Xarel·lo vines, planted in 1940 at almost 300 metres on the north side of the hill from which it takes its name. Cropped at 22 hl/ha, the wine ferments in barrel and rests on lees over winter with occasional stirring. It then ages in bottle for at least 12 years (150 months for this release) before the first disgorgement, as indicated on every bottle.

When the wine was first released in 2008—the 1999 vintage—Turó d’en Mota was the first pure Xarel·lo produced in the region. Today, it is widely considered one of the great, if not the greatest, sparkling wines from Spain. Luis Gutiérrez regularly rates the wine in the high nineties and little wonder. Although far from Champagne, it ages like the great grower wines to the north, developing boundless complexity while remaining alive, vibrant and super detailed. Sheer class. The 2009 and 2010 vintages we have tasted are simply extraordinary: racy, mineral and remarkably vivid and detailed.

Type	White Wine
Varietal(s)	Xarel-lo
Country	Spain
Region	Penedès
Brand	Recaredo
Vintage	2011.0

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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