We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – "Sourced from a propitiously sited plot within the oldest realm of 1946 plantings, all on deep sands. Destemmed to whole berries and fermented wild for 21 days on skins. Matured 11 months in older, large-format French wood and eggs. This is the benchmark of the region on many levels, made in a denser fashion, perhaps, than its siblings. Yet this vintage feels more elegant. The fruit, crunchy and of the red spectrum. The acidity, salty. The tannins, lithe and slinky with the embellishment of oak an accent of intrigue, rather than a jarring dialect. Resinous. Powerful. Yet pixelated of detail as it strides to a long finish clad with thyme, orange verbena and a whiff of cedar." - Ned Goodwin MW (Halliday Wine Companion)
About This Wine
There are few wineries in Australia with as clear a vision as Yangarra. Their commitment to producing world-class, Australian grown, Rhone-style wines is second to none. With their remarkable, biodynamic McLaren Vale vineyard and the formidable winemaking skills of Peter Fraser, Yangarra is one of the most exciting wine ventures in the country. Their High Sands Grenache is a wine to behold. It has been compared to the great Grenaches of Chateauneuf du Pape, iconic wines like Rayas and Beaucastel. This release of the High Sands marks another step forward in the assertion of truly great Australian wines on the world stage. This release takes pride of place at the top of the Australian Grenache pantheon. If you want to see the very best Grenache that Australia has to offer, the High Sands is a drinking experience that will stay with you for many years to come.
Type | Red Wine |
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Varietal(s) | Grenache |
Country | Australia |
Region | McLaren Vale |
Brand | Yangarra Estate |
Vintage | 2019 |