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Yangarra Ironheart Shiraz 2022
Yangarra Ironheart Shiraz 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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100% Shiraz. Block 15 hand-picked on 24th March, 25% whole bunches, remainder destemmed, sorted and crushed. Wild yeast,
open fermenters and on skins for 21 days. A gentle maceration principle of wetting the cap. No pressings are used in this wine.
Matured in French oak for a total of 19 months – 12 months on lees in puncheons (35% new), blended and 7 months in foudre.
Bottled November 2023.
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | McLaren Vale |
| Brand | Yangarra Estate |
| Vintage | 2022 |
Critic reviews
Critic reviews
James Suckling – "The length is prodigious, carrying the harmony long and lingering, eventually fading with a drying flourish.” - Ryan Montgomery, JamesSuckling.com
James Suckling – "The length is prodigious, carrying the harmony long and lingering, eventually fading with a drying flourish.” - Ryan Montgomery, JamesSuckling.com
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
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CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Yangarra Ironheart Shiraz 2022
100% Shiraz. Block 15 hand-picked on 24th March, 25% whole bunches, remainder destemmed, sorted and crushed. Wild yeast,
open fermenters and on skins for 21 days. A gentle maceration principle of wetting the cap. No pressings are used in this wine.
Matured in French oak for a total of 19 months – 12 months on lees in puncheons (35% new), blended and 7 months in foudre.
Bottled November 2023.
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