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Moric Estate Reserve Blaufrankisch 2021
Select the 6 bottle case option from the quantity selector menu.A 6% discount has already been
applied to this option.
Moric Estate Reserve Blaufrankisch 2021 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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80% of the grapes for the Blaufränkisch Moric Reserve comes from the steep slate and limestone slopes in Neckenmarkt and 20% from the sandy and clayey soils on the Lutzmann plateau, which is situated on a limestone subsoil. Grown on 25 to 55 year old vines, fermentation with spontaneous yeasts, open mash fermentation for 3 weeks, 20 months aging in 500 to 1000 litre barrels, no fining, no filtration. – Moric
| Type | Red Wine |
|---|---|
| Varietal(s) | Blaufrankisch |
| Country | Austria |
| Region | Burgenland |
| Brand | Moric |
| Vintage | 2021 |
About Austrian Wine
Austria is a country with over 4000 years of wine making history, however, it unfortunately doesn't seem to enjoy the status and popularity that the high quality of it's wines deserve. Decades later, the country is still feeling the effects of a scandal in 1985 that destroyed its credibility at the time.
Grüner Veltliner is the most important wine made in Austria, distinguished by its lightly fruity, noticeable spice and characteristic white pepper notes. This variety comprises roughly a third of all plantings. In terms of volume, Riesling plays a much smaller role than in Germany, but is responsible for some of the most appreciated dry white wines made in the country.
In red varietals, Austrian native varieties are dominant and include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
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- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Moric Estate Reserve Blaufrankisch 2021
80% of the grapes for the Blaufränkisch Moric Reserve comes from the steep slate and limestone slopes in Neckenmarkt and 20% from the sandy and clayey soils on the Lutzmann plateau, which is situated on a limestone subsoil. Grown on 25 to 55 year old vines, fermentation with spontaneous yeasts, open mash fermentation for 3 weeks, 20 months aging in 500 to 1000 litre barrels, no fining, no filtration. – Moric
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