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Punt Road Pinot Gris

$25.71
$22.96  -  Save 11%   with 6 bottle case  
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About this Wine

Orange blossom, apple and nashi pear. Medium-bodied with refreshing acidity. We carefully select parcels of pinot gris grapes from across the estate to create this fresh and savoury pinot gris. We harvest early to capture bright acidity, and use skin contact, wild-yeast fermentation in seasoned oak puncheons, and regular lees stirring to add complexity and build texture in the palate.

Type White Wine
Varietal(s) Pinot Gris/Grigio
Country Australia
Region Yarra Valley
Brand Punt Road

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

Vintage Vigilant
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Punt Road Pinot Gris-White Wine-World Wine
Punt Road

Punt Road Pinot Gris

$25.71

Orange blossom, apple and nashi pear. Medium-bodied with refreshing acidity. We carefully select parcels of pinot gris grapes from across the estate to create this fresh and savoury pinot gris. We harvest early to capture bright acidity, and use skin contact, wild-yeast fermentation in seasoned oak puncheons, and regular lees stirring to add complexity and build texture in the palate.

Size:

  • 1 Bottle
  • 6 Bottle case
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