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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Croix & Courbet Côtes du Jura Savadonnay 2022
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Croix & Courbet Côtes du Jura Savadonnay 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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NEW! This is Australia’s first allocation of the domaine’s lip-smacking Jura blend. Debuting in 2018, it’s a blend of 70% Chardonnay and 30% Savagnin (à la Puffeney) from four vineyards within the Château-Chalon area. First, there’s Sur Lya, on limestone scree over a deeper layer of Liassic grey marl, then Le Calvaire and Trémoulette, both on similar marl soils, and last, En Parelle, a biodynamically-farmed site exposed to the northwest on deep gravelly soil of white limestone. Here, David Croix and Damien Courbet want to show you a panoramic taste of Jura rather than focusing on a single terroir. The wine ferments and matures in 228-litre barrels (5 to 6 years old), except for En Parelle, which is raised in tank. A small portion of the Chardonnay, barely more than 5%, is separated and aged sous voile, which adds a hint of apple skin/nutty complexity. Combining succulence from the Chardonnay and drive from the Savagnin, it’s a deliciously moreish brew that unwinds in the glass with gorgeous notes of fennel, confit citrus, salt and quince. A model of its type, it’s both textural and racy with cracking, mineral-focused length. A no-brainer if ever there was one.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | France |
| Region | Jura |
| Appellation | Côtes du Jura AOC |
| Brand | Croix & Courbet |
| Vintage | 2022 |
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Croix & Courbet Côtes du Jura Savadonnay 2022
NEW! This is Australia’s first allocation of the domaine’s lip-smacking Jura blend. Debuting in 2018, it’s a blend of 70% Chardonnay and 30% Savagnin (à la Puffeney) from four vineyards within the Château-Chalon area. First, there’s Sur Lya, on limestone scree over a deeper layer of Liassic grey marl, then Le Calvaire and Trémoulette, both on similar marl soils, and last, En Parelle, a biodynamically-farmed site exposed to the northwest on deep gravelly soil of white limestone. Here, David Croix and Damien Courbet want to show you a panoramic taste of Jura rather than focusing on a single terroir. The wine ferments and matures in 228-litre barrels (5 to 6 years old), except for En Parelle, which is raised in tank. A small portion of the Chardonnay, barely more than 5%, is separated and aged sous voile, which adds a hint of apple skin/nutty complexity. Combining succulence from the Chardonnay and drive from the Savagnin, it’s a deliciously moreish brew that unwinds in the glass with gorgeous notes of fennel, confit citrus, salt and quince. A model of its type, it’s both textural and racy with cracking, mineral-focused length. A no-brainer if ever there was one.
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