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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Raventós i Blanc Blanc de Blancs 2020
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Robert Parker/Wine Advocate – This is produced from what Pepe Raventós considers a great vintage that will be considered historic in the future. That year they harvested 25 days later than the recent average, so the grapes had time to ripen slowly to perfection with a long cycle that also held acidity and the wines are very fresh. This is sourced mostly form the Viña de la Plana, which has plenty of clay on the chalky mother rock (120 centimeters below) and quite deep soils that produce wines of good freshness and balance. They also use part of purchased grapes from organic growers as their idea is to keep some 20% of grapes from external suppliers. They like to work with some of the old-timers, the local people that know and understand the zone. The wine blends the three traditional grapes, Macabeo, Xarello and Parellada and ages no less than 18 months in contact with the lees (with a maximum of 30 and an average of 24). It is Extra-Brut (five grams of residual sugar). The powerful and expressive nose is really fresh, mixing fennel, aniseed, bread dough, in a very balanced, elegant and subtle way. The palate is extremely fresh (the signature of the vintage) and balanced with amazing weight of fruit, the lees/yeasts do not overpower the fruit and the finish is very long. This is one of the best sparkling wines in its category and price range, especially in this vintage.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Robert Parker/Wine Advocate – This is produced from what Pepe Raventós considers a great vintage that will be considered historic in the future. That year they harvested 25 days later than the recent average, so the grapes had time to ripen slowly to perfection with a long cycle that also held acidity and the wines are very fresh. This is sourced mostly form the Viña de la Plana, which has plenty of clay on the chalky mother rock (120 centimeters below) and quite deep soils that produce wines of good freshness and balance. They also use part of purchased grapes from organic growers as their idea is to keep some 20% of grapes from external suppliers. They like to work with some of the old-timers, the local people that know and understand the zone. The wine blends the three traditional grapes, Macabeo, Xarello and Parellada and ages no less than 18 months in contact with the lees (with a maximum of 30 and an average of 24). It is Extra-Brut (five grams of residual sugar). The powerful and expressive nose is really fresh, mixing fennel, aniseed, bread dough, in a very balanced, elegant and subtle way. The palate is extremely fresh (the signature of the vintage) and balanced with amazing weight of fruit, the lees/yeasts do not overpower the fruit and the finish is very long. This is one of the best sparkling wines in its category and price range, especially in this vintage.
- Red Wine
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- Champagne & Sparkling
- Dessert, Sherry & Port
France
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Spain
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New-Zealand
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- Wine GiftA great wine gift.
- Green WineA wine made using sustainable, organic and/or biodynamic practices in the vineyard and the winery.
- CollectibleA wine that will improve and possibly increase in value with careful cellaring.
- BoutiqueA wine from a small, artisanal winery.
- Screw CapNo corkscrew required to open.
- Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Description
Description
A wonderful alternative to Champagne at an exceptional price, this fine sparkling wine is fine, fresh and utterly invigorating.
Typical of the Raventos i Blanc house style, this is a supremely elegant and delicately textured premium sparkler, featuring fresh apple and fine sand earthiness. It's deft, delicious and has lovely flavor and mouthfeel as well as crunch and race. Outstanding wine for the price.
Pale lemon straw. Acacia and jasmine nose followed by yellow orchard fruit and greengage. The mousse is ever so delicate. Golden delicious apple, quince, and a lick of meyer lemon make up the fruit component of the palate, countered by the sweet and sour crème fraîche of the lees. The mineral notes are reminiscent of stones and fine chalk. The finish is looooong and leaves where you started, with the lingering perfume of white petals.
| Type | Red Wine |
|---|---|
| Varietal(s) | Macabeo Xarel-lo Parellada |
| Country | Spain |
| Region | Conca Del Riu De Anioa |
| Brand | Raventos i Blanc |
| Vintage | 2020 |
Wines of Spain
With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.
The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.
In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.
Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.
Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.
