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PX Navazos Gran Solera 25 plus yo 375ml

$52.26 $55.01
$49.65  -  Save 5%   with 6 bottle case  
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Critic reviews

Robert Parker/Wine Advocate – The NV P. X. Navazos Gran Solera May 2013, produced from Pedro Ximenez raisins, aged in the Jerez style (the botas are not filled up), originally fortified to around 18%, but with age the alcohol decreases, and at the current old age (15-20 years) it is 16.5% alcohol. The color is dark mahogany with a green-amber rim, a concentrated nose of raisins, dates, coffee, chocolate and spices with hints of mint that gives it a fresh profile. The palate reveals a thick, very dense wine, with penetrating roasted flavors of chocolate and tar. Very long, intense and persistent. These old sweet PX can last forever, and they even improve once the bottle is opened. It has 425 grams of residual sugar. Drink 2013-2025. 93 points, Luis Gutiérrez, Wine Advocate #208

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The aged complexity, balance and yumminess on offer here has to be tasted to be believed.

Type Dessert, Sherry & Port
Varietal(s) Solera
Country Spain
Region Sanlucar De Barrameda
Brand Equipo Navazos
Vintage NV

Wines of Spain

With 2.9 million acres of land planted in wine grapes, Spain is the most widely planted wine producing nation and second largest producer in the world. Many styles of wine are produced in the country most of which are based on native grape varietals.

The two most famous regions are Rioja and Ribera del Duero for their Tempranillo production. Rioja Tempranillo (the classic) will be lighter and fresher with red fruit flavours as compared to those from Ribera del Duero that are often deep purple, higher in alcohol with more tannins and intense black fruit character. Rioja is also known for producing Garnacha (Grenache), as well as rich, nutty whites from the indigenous Viura varietal.

In the Catalonia region, Spain is recognized for making a sparkling wine in the traditional method but using native grape varieties. This is called Cava. Priorat, a subregion within Catalonia specializes in making still red blends of Garnacha, Carignan and often Syrah and Cabernet Sauvignon in a bold and full-bodied style. Together with Rioja, wines from Priorat have achieved DOCa/DOQ status signifying their quality.

Sherry is Spain’s famous fortified wine which can either be completely dry, lusciously sweet or somewhere in between. This is made in the southern region of Jerez.

Other notable Spanish wine styles include: Monastrell (AKA. Mataro/Mourvèdre), produced in the Jumilla region and refreshing white Albariño and Verdejo from north western Galacia.

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PX Navazos Gran Solera 25 plus yo 375ml-Dessert, Sherry & Port-World Wine
Equipo Navazos

PX Navazos Gran Solera 25 plus yo 375ml

$52.26 $55.01

The aged complexity, balance and yumminess on offer here has to be tasted to be believed.

Size:

  • 1 Bottle
  • 6 Bottle Case
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