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Monchiero Carbone Roero Nebbiolo Sru 2011
This product is only available for purchase in a case.
Monchiero Carbone Roero Nebbiolo Sru 2011 - 12 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Colour: lively, with bright soft ruby-red hues.
Nose: its great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice.
Taste: austere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roero’s fruity/floral vein is brought on to the fullest.
Food pairings: the elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.
| Type | Red Wine |
|---|---|
| Varietal(s) | Nebbiolo |
| Country | Italy |
| Region | Roero |
| Brand | Monchiero Carbone |
| Vintage | 2011 |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Monchiero Carbone Roero Nebbiolo Sru 2011
Colour: lively, with bright soft ruby-red hues.
Nose: its great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice.
Taste: austere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roero’s fruity/floral vein is brought on to the fullest.
Food pairings: the elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.
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