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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Giant Steps Sexton Vineyard Chardonnay 2024
Giant Steps Sexton Vineyard Chardonnay 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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The 2024 vintage was a more classic Yarra season. A cool start to Spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Years and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest - with the whole valley picked in the space of 3 weeks (where it normally spreads across 6 weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Giant Steps |
| Vintage | 2024 |
Critic reviews
Critic reviews
James Halliday – "A blend of Gingin and Bernard clones planted in '97 between 100 and 200m in Gruyere. 20% new oak and 10% mlf. Another salivating and seductive Sexton Chardonnay with its bouquet of stone fruits, preserved lemons, freshly ground coffee beans and roasted hazelnut. The beautifully balanced and tightly coiled palate is underpinned by its concentration and intensity. Finishes saline and extremely long. It's all here and needs another five to seven years, at least, to reach its zenith." - Philip Rich
James Halliday – "A blend of Gingin and Bernard clones planted in '97 between 100 and 200m in Gruyere. 20% new oak and 10% mlf. Another salivating and seductive Sexton Chardonnay with its bouquet of stone fruits, preserved lemons, freshly ground coffee beans and roasted hazelnut. The beautifully balanced and tightly coiled palate is underpinned by its concentration and intensity. Finishes saline and extremely long. It's all here and needs another five to seven years, at least, to reach its zenith." - Philip Rich
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